On Dr. Rene Van Acker’s office bookshelf sits a robotic gut — a miniature version of the beloved research project in the College of Biological Science. A tiny leather jacket hangs on another shelf, symbolizing the activities of the Ontario Agricultural College. With great pride, the newly appointed University of Guelph president is starting a […]
Read More… from From Student to President: Dr. Rene Van Acker Reflects on U of G’s Future
Speaking to both CBC News and CTV News, Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, discussed a recent report that found high lead levels in protein powder and shakes. […]
Read More… from Food Scientist Discusses Lead in Protein Powders with CBC
Flags on the University of Guelph’s campuses are being flown at half-mast on Friday, Oct. 17, in honour of the memorial of late Honourable Hilary Weston, former Lieutenant Governor of Ontario, who passed away on Aug. 2, 2025. Her memorial is taking place on Oct. 17, 2025. The flags will remain lowered until sunset on […]
Dr. Paul Hebert, a University of Guelph professor who revolutionized the field of biodiversity science as the creator of DNA barcoding, is the recipient of the 2025 Sustainability Award for Outstanding Research and Development in Biodiversity from the Nobel Sustainability Trust. Hebert, an evolutionary biologist and CEO of the Centre for Biodiversity Genomics (CBG), is […]
Read More… from Dr. Paul Hebert, Founder of DNA Barcoding, Honoured by Nobel Sustainability Trust
The University of Guelph community is mourning the death of Christopher Friedrich, a Bachelor of Science student in the Ontario Agricultural College, who passed away on Oct. 12. A service to celebrate Christopher is taking place on Oct. 17. Condolences to Christopher’s family may be shared through the funeral home’s website. Campus flags will be lowered […]
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to CBC News about a viral chocolate trend that could be driving a pistachio shortage. […]
Nine University of Guelph researchers have received this year’s Research Excellence Awards for their groundbreaking work in areas ranging from health and sustainability to society, technology and culture. The $5,000 awards, presented each year by the Office of Research and the Office of the Provost, recognize newly tenured faculty members for their research, training and […]
Read More… from 2025 Research Excellence Awards Honour Impactful Scholarship
It’s no secret that birds are facing many threats in our cities, but the leading cause of death may come as a surprise. It’s not avian flu or natural predators, but instead, outdoor cats. Cats are responsible for millions of bird deaths each year, but the actual number of deaths has always been difficult to […]
Read More… from New Study Pinpoints Number of Birds Killed by Cats Each Year
Speaking to Global News, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed the price of turkey ahead of Thanksgiving. […]
Read More… from Global Consults Food Economist on the Cost of Thanksgiving Dinner
Dr. Evan Fraser, director of the University of Guelph’s Arrell Food Institute, spoke to The Globe and Mail about RBC’s $5 million investment in agri-tech innovation, including Sustainable Food Systems for Canada (SF4C), a national agri-food innovation and training platform. […]
Read More… from Global Food Expert Talks Agricultural Entrepreneurial Network with Globe and Mail
Through personal narratives, Dr. Stephen Lewis blends research, film, and advocacy In a departure from traditional research methods, University of Guelph Research Leadership Chair Dr. Stephen Lewis worked with students to write, narrate and film a short documentary to communicate their own experiences with self-injury. The film, Self-injury: Stories of Recovery and Hope, is the […]
Read More… from Lived Experience Brings U of G Psychology Research to the Screen in Short Doc
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to The Globe and Mail about meal kits and why they have advantages over traditional grocers. […]
Read More… from Globe and Mail Consults Food Economist on Meal Kits
Internationally renowned MFA opens the door to a new, expanded undergraduate offering When Emily Kellogg began her journey in the Master of Fine Arts in Creative Writing, she arrived ready to explore her voice as a non-fiction writer. Drawn to the program because of its small, intimate feel, she wanted an environment that supported yet […]
Read More… from Creative Writing at U of G: A Space to Discover and Nurture Diverse Voices
Dr. Evan Fraser, director of the University of Guelph’s Arrell Food Institute and professor in the Department of Geography, Environment and Geomatics, discussed his vision of the future of food on CBC’s Quirks & Quarks. The episode celebrates 50 years of the award-winning radio science program and focuses on the future of science. Fraser discussed […]
Read More… from Global Food Expert Appears on ‘Quirks and Quarks’ 50th Anniversary Episode
The University of Guelph is preparing to celebrate its fall graduates and will honour a local disability advocate and a global health leader at its convocation ceremonies. More than 900 graduates will cross the stage at the Guelph Gryphons Athletics Centre on Tuesday, Oct. 14, marking years of work to realize their unique academic […]
The University’s normal business operations will be reduced on Monday, Oct. 13 for Thanksgiving. Normal operations will resume Tuesday, Oct. 14. What’s open Service areas open on Monday, Oct. 13 include: Athletics Centre Reduced hours University Centre (excluding Chef’s Hall, Brass Taps and The Lookout Patio + Grad Lounge) Main floor is open Hospitality Services […]
Read More… from What’s Open at U of G on Thanksgiving Weekend
The University of Guelph will lead the construction and revitalization of critical agri-food research capacity, powered by a $41-million investment in Agricultural Research and Innovation Ontario (ARIO) research infrastructure from the Government of Ontario. This funding commitment reinforces U of G’s role as a cornerstone of Ontario’s agri-food innovation ecosystem and ensures that high-impact research […]
Read More… from U of G to Guide Expansion of Ontario’s Agri-Food Research Infrastructure
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to The Canadian Press and CBC News about bean shortages impacting the cost of a cup of coffee. […]
Read More… from Food Economist Makes Headlines on Coffee Prices
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to the Toronto Star about the rising cost of cocoa impacting Halloween candy prices. […]
Read More… from TO Star Consults Food Economist on Rising Cocoa Prices Impacting Halloween
Speaking to CBC News, Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, and Dr. Keith Warriner, professor in the Department of Food Science, discussed a salmonella outbreak linked to pistachios. They also discussed how the outbreak might last for years with the Toronto Star. Goodridge spoke to CTV News about the ongoing outbreak. […]
Read More… from Food Science Experts Talk Salmonella Outbreak with CBC News, TO Star