Dr. Evan Fraser, director of the University of Guelph’s Arrell Food Institute, spoke to The Globe and Mail about RBC’s $5 million investment in agri-tech innovation, including Sustainable Food Systems for Canada (SF4C), a national agri-food innovation and training platform.
Global Food Expert Talks Agricultural Entrepreneurial Network with Globe and Mail
More U of G News:
- ‘Shaped the Way I Think’: How U of G Prepared Gryphons’ Captain for Life After Graduation
- 19-Year-Old Heading to Medical School After Just Three Years at U of G
- Love of Animals Drew Biological Science Grad to U of G
- U of G, Talent Innovation Canada Partner to Build Next Generation of Agri-Food Innovators