Speaking to both CBC News and CTV News, Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, discussed a recent report that found high lead levels in protein powder and shakes.
Food Scientist Discusses Lead in Protein Powders with CBC
More U of G News:
- 6 Ways Restorative Justice Could Benefit Survivors of Intimate Partner Violence | OPINION
- Why Prices for Peaches and Other Fruit Could Soar Next Year
- New Research Estimates 20M Insect Species on Earth — Doubling Those Facing Extinction | OPINION
- Hands-On Learning, Mentorship Launch Science Grad’s Next Chapter