Hospitality leadership involves you in every aspect of your business’ many moving parts. From the front of the house to the back, you need a firm grasp on finance, marketing

In this fun, interactive class we talk about the basics of pairing beer to food.  Learn the three C’s, (cut, compliment and contrast), as well as matching intensities. Classic pairings

We will talk about what exactly a lager beer is and how it differs from ale. Learn about the history of lager beer in Europe and its eventual expansion to

This course is designed and developed for participants who wish to further their knowledge of beer for use in the following: the hospitality industry as an agent for a brewer/distributor

The Wine and Spirit Education Trust (WSET) Level 1 in Wines is an entry level qualification providing a straightforward introduction to wine. It is ideal for boosting the confidence of

This introductory course in beer education is designed for participants interested in furthering their knowledge and interest in beer. The focus will be on brewing ingredients and processes, tasting concepts,

Prud’homme Beer Certification® is designed and developed for participants who wish to further their knowledge of beer. The focus is to provide more detailed insights into the history, styles and

This seminar from the School of Hospitality, Food & Tourism Management will explore the many styles of Chardonnay while we discuss how one grape varietal can taste drastically different from product

The Wine and Spirit Education Trust Level 1 Award in Spirits will introduce you to the principles of spirit production. You will also learn how to serve spirits and distinguish

A free panel discussion will also be held at 7 p.m. Sept. 26 at PJ’s in the Atrium with four of the award winners of the annual Food Innovation Awards, representing restaurants from across Canada, and four U of G professors. Profs. Lisa Duizer, Art Hill, Bruce McAdams and Statia Elliott will be on the

Whether you're a beginner or an expert, you will gain knowledge, taste incredible wines and receive a highly-respected and internationally-recognized certification. The course instructor is one of Canada's top sommeliers. The Wine and Spirit Education Trust Certifications (WSET) Level 1 Award in Wines begins Jan. 16; the Level 2 Award in Wines and Spirits begins