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Flags Lowered for Indigenous Veterans Day, Remembrance Day

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The flags in front of the University Centre are at half-mast.

Indigenous Veterans Day Flag Lowering U of G recognizes Indigenous Veterans Day and honours the important contributions made by First Nations, Inuit and Métis veterans in service to Canada. Flags across campus will be lowered on Nov. 8 to honour Indigenous Veterans Day. Remembrance Day Service U of G staff, faculty and students as well […]

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U of G Researchers Awarded NSERC Prizes, Showcasing Impactful Innovation  

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University of Guelph researchers have been honoured with prestigious federal awards from the Natural Sciences and Engineering Research Council of Canada (NSERC) for research that has had exceptional benefits for Canada and Canadians alike.  Dr. Beth Parker, professor in the Department of Civil, Environmental and Water Resources Engineering, College of Engineering and director of the University’s Morwick G360 Groundwater Research Institute is […]

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Canada’s Food University Coming to Royal Agricultural Winter Fair  

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A hallway at the Royal Agricultural Winter Fair is decorated with banners and exhibits promoting the University of Guelph. In the foreground, large white 3D letters spell “U of G” atop a red carpet. Visitors browse displays in the background under purple spotlights.

The University of Guelph is back for The Royal Agricultural Winter Fair’s 103rd year, showcasing the University’s broad range of research, discoveries and education that have been invigorating Canadian food and agriculture.  From Nov. 7 to 16 at Exhibition Place, Toronto, U of G will be present as Canada’s Food University, a place where innovation is cultivating a healthier, more resilient Canada.  “For more […]

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U of G, Creative Destruction Lab Partner to Support Agri-Food Entrepreneurs

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The backs of a dozen people with laptops at a CDL-Rockies presentation

A University of Guelph partnership is turning ideas into solutions that aim to secure the world’s food supplies.   Canadian entrepreneurs in agriculture and food can now connect with U of G’s expertise and innovation through a new partnership with the Creative Destruction Lab–Rockies (CDL-Rockies) AgriFood stream.  U of G’s Ontario Agricultural College (OAC) has been […]

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Dr. Deb Stark Appointed Chair of U of G’s Board of Governors 

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An aerial view of the University of Guelph campus depicts multiple buildings, Johnston green, the football stadium and lush greenery.

The University of Guelph has appointed Dr. Deb Stark as the 19th chair of its Board of Governors. A proud U of G alumna and former deputy minister of the Ontario Ministry of Agriculture, Food and Rural Affairs, Stark led her first Board meeting on Oct. 22.  Graduating from the Ontario Veterinary College, Stark received […]

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Water Researcher Named One of Canada’s Most Powerful Women for 2025

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a gryphon statue and a sign saying university of guelph are shown in front of trees

A University of Guelph researcher is being honoured for her work safeguarding the world’s water supplies. Dr. Heather Murphy, professor in the Department of Pathobiology, Ontario Veterinary College, has been named one of Women’s Executive Network’s (WXN) Canada’s Most Powerful Women: Top 100 Award Winners for 2025. These are Canada’s premier awards for professional women […]

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U of G Bean Breeders to Feed Community Through Food Bank Donations

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Eight people holding dried bean plants stand in a row in an autumn bean field

Discarded dry beans used in breeding trials to be sent to Guelph Food Bank Thousands of beans grown for University of Guelph research projects that might have gone to waste will instead provide nutritious meals to the community through donations to the local food bank.  Dr. Mohsen Yoosefzadeh Najafabadi, a dry bean breeder and computational […]

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This Master’s Program is Shaping Tomorrow’s Nutrition Leaders 

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a person cutting up vegetables on a cutting board

A unique master’s program at the University of Guelph allows students to bring together a love of food and science, training the next generation of dietitians   Ryan Koop, a recent graduate of the Master of Applied Nutrition (MAN) program, always knew he wanted a career in food. But he wasn’t sure of the path to […]

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Louvre Heist Reveals How ‘Performative’ Security Is, Art History Prof Says 

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dozens of visitors look at paintings in a louvre gallery room

The Louvre museum heist has captured the world’s imagination for its brazen simplicity. But the daytime robbery might reveal an “eroding” social contract that tighter security can’t fix, says a University of Guelph art history professor.    “The Louvre theft reminds us that a certain amount of museum security is performative,” says Dr. Sally Hickson, professor […]

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U of G Receives Funding for Three Canada Research Chairs

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johnston hall on the U of g campus on a sunny fall day

Three University of Guelph researchers have received $1.7 million from the Canada Research Chairs (CRC) program to support projects advancing pain research, exploring antibiotic alternatives for animal health, and enhancing water safety and sanitation control.  This investment is part of more than $690 million in federal funding to support science and research, of which $198 […]

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Food Economist Makes Headlines on Grocery Prices

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Dr. Michael von Massow poses for a portrait outside

Food economist Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed with CTV News a new report from Statistics Canada that shows that rising food prices is a key factor driving inflation. Speaking to National Post, von Massow discussed whether public grocery stores could lower food costs.  […]

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