Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to The Globe and Mail about meal kits and why they have advantages over traditional grocers. […]
Read More… from Globe and Mail Consults Food Economist on Meal Kits
Internationally renowned MFA opens the door to a new, expanded undergraduate offering When Emily Kellogg began her journey in the Master of Fine Arts in Creative Writing, she arrived ready to explore her voice as a non-fiction writer. Drawn to the program because of its small, intimate feel, she wanted an environment that supported yet […]
Read More… from Creative Writing at U of G: A Space to Discover and Nurture Diverse Voices
Dr. Evan Fraser, director of the University of Guelph’s Arrell Food Institute and professor in the Department of Geography, Environment and Geomatics, discussed his vision of the future of food on CBC’s Quirks & Quarks. The episode celebrates 50 years of the award-winning radio science program and focuses on the future of science. Fraser discussed […]
Read More… from Global Food Expert Appears on ‘Quirks and Quarks’ 50th Anniversary Episode
The University of Guelph is preparing to celebrate its fall graduates and will honour a local disability advocate and a global health leader at its convocation ceremonies. More than 900 graduates will cross the stage at the Guelph Gryphons Athletics Centre on Tuesday, Oct. 14, marking years of work to realize their unique academic […]
The University’s normal business operations will be reduced on Monday, Oct. 13 for Thanksgiving. Normal operations will resume Tuesday, Oct. 14. What’s open Service areas open on Monday, Oct. 13 include: Athletics Centre Reduced hours University Centre (excluding Chef’s Hall, Brass Taps and The Lookout Patio + Grad Lounge) Main floor is open Hospitality Services […]
Read More… from What’s Open at U of G on Thanksgiving Weekend
The University of Guelph will lead the construction and revitalization of critical agri-food research capacity, powered by a $41-million investment in Agricultural Research and Innovation Ontario (ARIO) research infrastructure from the Government of Ontario. This funding commitment reinforces U of G’s role as a cornerstone of Ontario’s agri-food innovation ecosystem and ensures that high-impact research […]
Read More… from U of G to Guide Expansion of Ontario’s Agri-Food Research Infrastructure
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to The Canadian Press and CBC News about bean shortages impacting the cost of a cup of coffee. […]
Read More… from Food Economist Makes Headlines on Coffee Prices
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to the Toronto Star about the rising cost of cocoa impacting Halloween candy prices. […]
Read More… from TO Star Consults Food Economist on Rising Cocoa Prices Impacting Halloween
Speaking to CBC News, Dr. Lawrence Goodridge, director of the Canadian Research Institute for Food Safety, and Dr. Keith Warriner, professor in the Department of Food Science, discussed a salmonella outbreak linked to pistachios. They also discussed how the outbreak might last for years with the Toronto Star. Goodridge spoke to CTV News about the ongoing outbreak. […]
Read More… from Food Science Experts Talk Salmonella Outbreak with CBC News, TO Star
At the intersection of food innovation, ag-tech and training, U of G leaves its mark Generating real-world impact in agriculture has driven the University of Guelph’s mission for more than a century. In partnership with industry and government, U of G researchers are developing and commercializing innovations that strengthen Ontario’s economy and expand its global agri-food […]
Read More… from Ontario Agriculture Week Highlights U of G’s Innovation Leadership
Technologies ranging from automation to machine learning are revolutionizing how our food is grown, processed and developed. These tools are improving efficiency, reducing fertilizer use and creating stronger crops that can weather the effects of climate change. Here’s a look at some of the University of Guelph researchers who are at the forefront of innovation […]
Read More… from U of G Researchers Harnessing Tech to Transform Agri-Food Sector
Speaking to CBC News, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed why Costco might be targeting younger customers. […]
Read More… from Food Economist Talks Costco Memberships with CBC News
Speaking to BNN Bloomberg, Dr. Ali Dehghantanha, Canada Research Chair in Cybersecurity and Threat Intelligence and professor in the School of Computer Science, discussed cybersecurity risks for small and medium businesses. […]
Read More… from Cybersecurity Expert Talks Small Business Risks with BNN Bloomberg
In a commentary for the Toronto Star, Dr. Timothy Dewhirst, professor in the Gordon S. Lang School of Business and Economics, discussed how Ticketmaster’s near-monopoly is impacting the concert ticket market. […]
Read More… from Marketing Prof Pens Commentary on Ticketmaster Near-Monopoly in TO Star
The University of Guelph community is mourning the death of Serge Lévesque, a PhD candidate in Environmental Science at the University of Guelph, who passed away on Sept. 27. Campus flags will be lowered to half-mast on Friday, Oct. 3, in Serge’s honour. More information on the Celebration of Life can be found on the […]
Fidelity Investments Canada ULC (Fidelity) today announced a strategic investment of $1.4 million to advance finance education and experiential learning at the University of Guelph. As technology and global priorities reshape the financial world, U of G and Fidelity Investments Canada are working together to prepare the next generation of finance leaders. A new $1.4-million gift from Fidelity will establish a named chair in […]
Dr. Sylvanus Afesorgbor, professor in the Department of Food, Agricultural and Resource Economics, spoke to Newzroom Afrika about the impact of economic sanctions. […]
Read More… from Trade Expert Talks Economic Sanctions with Newzroom Afrika
Speaking to The Atlantic, Dr. Mehrdad Hajibabaei, professor in the Department of Integrative Biology, discussed ongoing work to catalogue all life on Earth. […]
Read More… from Biologist Talks DNA Barcoding with The Atlantic
Speaking to CBC’s Power and Politics, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed different factors leading to rising grocery costs. […]
Read More… from Food Economist Talks Grocery Prices on ‘Power and Politics’
Amongst the trees of The Arboretum at the University of Guelph, two Indigenous cultural spaces offer exciting new opportunities for quiet contemplation, learning and ceremony. A Sacred Fire and Teaching Lodge have been created alongside Nokom’s House, a cabin-style gathering place and research centre, to broaden opportunities for land-based learning and engagement on the University campus, […]
Read More… from Creating Community Through Sacred Fire, Teaching Lodge