Speaking to CBC News, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed the challenges facing Canada’s restaurant industry.
Food Economist Talks Restaurant Industry with CBC
More U of G News:
- What Governments Can Learn From Alternatives to Corporate Grocery Chains | OPINION
- U of G Welcomes Federal Scientists Advancing Vital Agri-Food Research Capacity
- U of G Prof Discovers Plant-Based Solution to Target Leukemia Weakness
- What Happens to Microplastics When Swallowed by Earthworms? | OPINION