Dr. Mike von Massow, food economist in the Department of Food, Agricultural and Resource Economics, spoke with Global News about whether rebates would help consumers as the Iran war continues to drive the price of food and fuel higher. He also spoke with Yahoo! Finance about how higher fuel and fertilizer expenses are expected to […]
Read More… from Food Economist Talks Food, Fuel Rebates with Global
By Dr. Evan Fraser, executive director of the Arrell Food Institute, University of Guelph; Lenore Newman, director of the Food and Agriculture Institute, University of Fraser Valley; and Alison Sunstrum, managing partner at the VC fund, NYA Ventures. This article is an expanded version of a commentary that first appeared in the Toronto Star. The original version […]
In a commentary for Canada’s National Observer, Dr. Jennifer Silver, professor in the Department of Geography, Environment and Geomatics, discussed the critical role of media organizations during times of disaster and crisis. […]
Read More… from Social Scientist Talks Need for Media in Disasters with National Observer
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to Global News about how companies use algorithmic pricing to adjust costs for consumers. […]
Read More… from Food Economist Talks Algorithmic Pricing with Global
In a commentary for the Toronto Star, Dr. Evan Fraser, director of the Arrell Food Institute and professor in the Department of Geography, Environment and Geomatics, discussed Canada’s need to position itself as a valuable food partner to maintain food security. […]
Read More… from Global Food Expert Pens Commentary on Food Security
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to CBC News The National about grocers facing fines over mislabelling products as Canadian. […]
Read More… from ‘The National’ Consults Food Economist on Mislabelled Groceries
Speaking to the Toronto Star, Dr. Keith Warriner, professor in the Department of Food Science, discussed sodium levels in chicken breasts. […]
Read More… from Food Scientist Talks Sodium in Chicken with TO Star
Speaking to The Canadian Press, Dr. Stephen Lewis, professor in the Department of Psychology, discussed rising instances of self-harm in youth. […]
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to Global News about how the war in Iran is impacting supply chains for groceries and fertilizers. He also discussed the impact of oil prices on grocery costs with Toronto Star. He also discussed the impact of the war with CTV News. Von Massow spoke to The Globe and Mail about […]
Read More… from Food Economist Makes Headlines on Impact of Iran War on Supply Chains
Discussing ‘Love Story,’ the latest television series to be based on a real life story, in this case the late John F. Kennedy Jr. and Carolyn Bessette, Dr. Elaine Chang, professor in the School of Theatre, English and Creative Writing, spoke to the Canadian Press about the responsibilities producers have to dramatize stories respectfully. […]
Read More… from Arts Expert Talks Screenwriter Ethics with CP
Dr. Fiona James’ clinical studies in neurology advance Ontario Veterinary College in unique field When Judy Rikley first noticed her eight-week-old West Highland White Terrier’s head shaking while she was seated, her initial thought was that it must be tremors. A caregiver of dogs over multiple decades, she never considered the involuntary movements could be […]
Read More… from Patient-Driven Research Innovates Canine Epilepsy Treatment at U of G
Dr. Julie Simmons, professor in the Department of Political Science, spoke to CBC News about MPs crossing the floor to join the Liberals. […]
Read More… from CBC Consults Political Scientist on MPs Crossing the Floor
Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, spoke to Global News about increasing potato exports to Mexico. […]
Read More… from Food Economist Talks Potato Exports with Global
Speaking to CTV News, Dr. Myrna Dawson, founder and director of Canadian Femicide Observatory for Justice & Accountability, discussed 2026 femicide statistics in Canada. […]
Community members will have the chance to get a taste of student life when the University of Guelph opens its doors for College Royal. Now in its 102nd year, College Royal is the largest university open house of its kind in North America. The tradition continues on March 21 and 22. The annual event brings together all of U of G’s eight colleges, […]
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An evolutionary biologist at the University of Guelph is leading efforts to safeguard global biodiversity, backed by a significant investment in research infrastructure from the Canada Foundation for Innovation. Dr. Paul Hebert, professor in the Department of Integrative Biology, College of Biological Science and founder of DNA barcoding, has received $9,208,765 from the CFI’s Innovation […]
Read More… from U of G Researcher Awarded More Than $ 9.2M to Transform Biodiversity Genomics Hub
Speaking to CBC’s The Current, Dr. Tirtha Dhar, professor in the Gordon S. Lang School of Business and Economics, discussed the role of movie theatres in the streaming era. […]
Read More… from Marketing Prof Talks Movie Theatres with ‘The Current’
The University of Guelph is pleased to announce the appointment of Dr. Julia Montgomery, dean of the Ontario Veterinary College (OVC). An academic leader, researcher and veterinarian with more than two decades of extensive experience, Mongtomery will begin a five-year term June 15, 2026. “I am deeply humbled and genuinely excited to be joining the Ontario Veterinary College […]
Read More… from Ontario Veterinary College at U of G Names New Dean
Dr. Geoffrey Wood, professor in the Department of Pathobiology, made headlines on his research into links between cat and human cancers, featured in BBC, The Independent, Newsweek, The Times, Financial Times, and Discover Magazine. He also discussed the research on CBC’s The Current. […]
Read More… from Vet Makes International Headlines on Cat Cancer Research
Annual product competition challenges students to unleash biodiversity for 30th anniversary Sprawled inside the Summerlee Science Complex, student products have been thrilling judges since 1996. Whether bandages made from seaweed, biocarbon hairbrushes or soy-based sunscreen, student entries in Project SOY Plus have always begun with a seed of strange curiosity. Typically, a group of friends will hear […]
Read More… from Project SOY Plus Celebrating 30 Years of Student Innovation