Kate Parizeau
Kate Parizeau

Prof. Kate Parizeau, Geography, was interviewed for a World Food Day story that ran in Postmedia newspapers across Canada, including the Toronto Sun, Oct. 16. The story looked at the importance of reducing food waste in households. Parizeau discussed how her research team found that two-thirds of discarded food could still be eaten. She studies food waste and waste management policies.

More U of G News:

  1. U of G-Led Research Supporting Guelph Wastewater Testing for WDG Health 
  2. U of G Annual Winter Closure Dec. 23 to Jan. 1
  3. New U of G Master’s Program Combines Cybersecurity, Business Leadership
  4. Technology Developed at U of G Creates More Effective Customized Face Masks