A University of Guelph professor has won the prestigious NSERC Synergy Award for Innovation for outstanding and exemplary collaborations between industry and post-secondary institutions. Dr. Bonnie Mallard, a professor in the Ontario Veterinary College, has received the $200,000 national award for her leading research in genetic regulation of the immune system. She aims to develop preventive […]
Read More… from Prof Wins Prestigious Award for Innovation in Livestock Disease Resistance
Dr. Jeffrey Wichtel, dean of the Ontario Veterinary College, spoke to TVO.org about the ongoing veterinarian shortage in Ontario. Wichtel discussed what’s required to expand enrolment at OVC, as well as proposed changes that would permit a larger scope of practice for veterinary students and registered veterinary technicians. The dean of OVC since 2015, Wichtel […]
University of Guelph food science students are returning fire with two new homemade CannonFire hot sauces that went on sale online this week. CannonFire is a spicy hot sauce grown, brewed and bottled by students in the Department of Food Science. The sauce has been such a hit since its launch three years ago, students […]
Read More… from New Sister Sauce Sweetens Successful U of G Hot Sauce Project
A University of Guelph entry in the Deep Space Food Challenge has advanced to Phase 2 of the international contest, which aims to find new ways to grow food in space. The U of G entry, called Canada GOOSE, or Growth Options for Outer Space Environments, consists of a plant-growth chamber with environment control technology […]
Read More… from U of G Team Advances in Deep Space Food Challenge
Hospitality industry researcher Dr. Bruce McAdams with the Gordon S. Lang School of Business and Economics spoke to CBC Ottawa about whether a raise in wages for restaurant servers will mean the end of tipping. McAdams said despite the fact that resentment over tipping may be at the root of many restaurant industry problems such […]
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The over 100-year evolution that led to the creation of the Art Gallery of Guelph is the subject of a new book by Judith Nasby. The Making of a Museum, a Memoir, brings the gallery’s history to vivid life in stories and images and recounts Nasby’s extensive career as a gallery leader, with anecdotes and […]
Read More… from New Book on History of Art Gallery of Guelph Features U of G Roots
University of Guelph dairy cattle health researcher Dr. Stephen LeBlanc has once again been named to the prestigious Clarivate Analytics list of “Highly Cited Researchers” for 2021. This is the third time LeBlanc has been named to the list, which comprises international researchers who have demonstrated significant influence in their chosen field or fields by […]
Read More… from OVC Professor Named to 2021 ‘Highly Cited Researchers’ List
The histories, experiences, cultural identities, communities, and contemporary concerns of Black people in Canada are the focus of a new University of Guelph program. The Black Canadian studies minor program in the College of Arts, set to launch in fall 2022, grew out of U of G president Dr. Charlotte Yates’s Anti-Racism Action Plan. “It […]
Read More… from U of G Launching New Black Canadian Studies Program
On Nov. 16, the University of Guelph will fly the Métis flag in recognition of Louis Riel Day. The day marks the anniversary of Métis leader Louis Riel’s execution following the Northwest Resistance – a stand against Canadian encroachment on Métis lands and way of life. The flag will remain up until Nov. 19. Riel […]
Read More… from U of G Flies Métis Flag in Recognition of Louis Riel Day
Dr. Timothy Dewhirst, a marketing professor in U of G’s Gordon S. Lang School of Business and Economics, contributed a commentary to the Toronto Star about Canada’s plain packaging regulations for tobacco products. Noting that tobacco marketers have continued to try to use cigarette packaging itself as a promotional tool, Dewhirst said Canada has imposed […]
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Dr. Simon Somogyi, the Arrell Chair in the Business of Food, discussed how to adjust to higher food prices with the Toronto Star. Somogyi, the co-author of the annual Canada Food Price Report, said Canadian shoppers can avoid high food prices by bulking up on meats and seafood or turning to alternative plant-based proteins. A […]
Read More… from Globe and Mail Consults U of G Agribusiness Researcher on Food Prices
As we enter the final few weeks of the fall semester and start looking to exam season, U of G is working hard to support our students and their mental well-being. U of G’s SHINE: Mental Well-Being Week runs Nov. 13 to 20, promoting mental wellness and providing students with resources to help. “As we’ve begun […]
Read More… from U of G Shines Light on Mental Health with Week of Online Events
University of Guelph student volunteers will head out to the Donkey Sanctuary of Canada in Puslinch, Ont., to help with property cleanup this weekend as part of the third Project Serve event of the year. Project Serve is a community engagement initiative that sees U of G students volunteer their time with worthy local […]
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Should mink be vaccinated against COVID-19? U of G infectious disease veterinarian Dr. Scott Weese spoke to The Canadian Press about the challenges of a mass vaccination program and how to weigh the cost against the risk of an outbreak. The article appeared in more than 50 publications online. Weese is a veterinary internal medicine […]
Read More… from Canadian Press Consults Pathobiologist on COVID-19 in Minks
Food economist Dr. Mike von Massow spoke to the Toronto Star about a looming strike at the Cargill facility in High River, Alta. A strike at one of Canada’s largest meat-processing plants would almost certainly result in higher beef prices for consumers, he told the newspaper. Von Massow is a professor in the Department of […]
Read More… from Toronto Star Consults Food Economist on Possible Cargill Strike
The onion recall in Canada over fears of salmonella contamination keeps expanding. Food scientist Dr. Keith Warriner spoke to Fight Back on Zoomer Radio about why these sorts of recalls can expand for weeks and why it’s often difficult to trace the potentially contaminated foods A professor in the Department of Food Science, Warriner researches […]
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Looking for facts and statistics about U of G? Browse through the Office of Institutional Research and Planning’s 2020-21 Fact Book. The Fact Book is an annual public source of official University details, compiling the most frequently requested data and statistical information about U of G. The Fact Book can be a valuable resource for […]
Read More… from U of G Fact Book Provides Useful Facts and Stats
University of Guelph dietitian Rachel Hannah competed in the New York City Marathon earlier this month, finishing as the 17th woman from a field of nearly 25,000 runners. Completing the 42.2-kilometre race in a time of 2:39:15, Hannah was the second Canadian woman to cross the finish line, just six minutes behind former Canadian Olympian […]
Read More… from U of G Dietitian Finishes 17th in New York City Marathon
Exercise physiology researcher Dr. Jamie Burr discussed with The New York Times HIIT workouts – high-intensity interval training — and why they lack some of the benefits of traditional workouts. Burr’s research team recently found that moderate-intensity exercises lowers body fat and improves blood pressure better than a HIIT program. He noted to NYT that […]
Read More… from New York Times Consults U of G Fitness Researcher
Ontario may be increasing the minimum wage for food and liquor servers, but one University of Guelph hospitality researcher says higher wages will not be enough to address the restaurant industry’s labour crisis. Dr. William Murray is a hospitality professor in the Gordon S. Lang School of Business and Economics who researches talent management and […]
Read More… from Minimum Wage Increase for Servers Not Enough to Fix Labour Crisis: U of G Expert