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Making Headlines
Food Business Prof Makes Headlines on Canada Food Price Report
Food Scientists Make Headlines on Salmonella, Botulism Outbreaks
Food Economist Talks Banana, Coffee Prices with Globe and Mail
Food Economist Talks European Cheese Shortages with Global News
English Prof Discusses Student Reading Fatigue in Maclean’s
Globe and Mail Lists Prof’s Debut Novel Among Best of 2025
Pathobiologist Discusses Vaccine Hesitancy in Pet Owners with TVO
‘White Coat, Black Art’ Talks Grocery Store Layout with Food Economist
The New Yorker Consults Historian on Airport Lounges
Vet Discusses Surgery, Wearable Tech for Short-Nosed Dogs in TO Star
U of G Profs Featured on TVOKids Program
Economist Discusses Fewer Men Enrolling in Post-Secondary with ‘Day 6’
Finance Prof Discusses AI Bubble with Globe and Mail
Former U of G President Pens Commentary on Screen Time for Kids in TO Star
‘The National’ Consults Nutrition Prof on Ultra-Processed Foods
History Prof Talks Pumpkin Spice with BBC
Human Health Prof Talks Studying Sweat in the PWHL with CP
Food Economist Discusses Beef Industry with Globe and Mail
Food Scientist Talks AI in Cooking with Globe and Mail
TO Star Consults Food Economist on Discount Groceries
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