By Amar Laila, post-doctoral fellow, EAT-Lancet 2.0 Commission, Stockholm Resilience Centre, University of Guelph, Alicia Martin, PhD candidate, Department of Geography, Environment and Geomatics, University of Guelph, Katherine Eckert, PhD candidate, Applied Human Nutrition, University of Guelph, and Cristina Gago, Assistant Professor of Community Health Sciences, Boston University School of Public Health. This article is […]
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