Today, May 8, the University of Guelph celebrates six decades of academic achievement, research, innovation and community impact. In 1964, U of G was founded as an amalgamation of three founding colleges — the Ontario Agricultural College (OAC), Ontario Veterinary College (OVC) and the Macdonald Institute. Since then, U of G consistently pushes boundaries, fosters […]
I am pleased to inform you that the recordings for the two (2) candidates for the position of Vice-President (Research & Innovation) are now available online for your review. You can access the videos through the following link: Access the recordings. We apologize for the delay in getting these posted. You will require a U […]
A new, first-of-its-kind graduate training program hosted by universities in France and Canada aims to create the next generation of environmental leaders. The University of Guelph is partnering with Sciences Po – a university based in Paris and recognized globally for international relations – the University of Toronto and University of British Columbia to launch […]
Read More… from U of G Launches Climate Leadership Program with Sciences Po, U of T and UBC
Between competing as part of the University of Guelph cheerleading team, volunteering as an adult literacy tutor, founding a student club to draw awareness to eating disorders, coaching and assisting with physiotherapy at the Health and Performance Centre, Madison Hughes has made the most of her time at U of G. When the BSc ‘24 […]
Read More… from Meet Madison Hughes: U of G’s First McCall MacBain Scholar
On Thursday, May 2, employees who celebrated 25 years of service and others with significant employment milestones in 2024 joined President Yates and the University Leadership Team in Waasamowin to recognize their contributions to the university. Congratulations to the 25 Years of Service Honorees for 2024: Associate VP Academic College of Arts College of Social […]
Read More… from Long-term Employees Recognized at 25-Year Club Reception
A University of Guelph researcher will co-direct a research project to prepare Canada for future health emergencies by building the resilience of Canada’s biomanufacturing sector, which uses living cells and organisms to create products such as medicines and foods. Dr. Lawrence Goodridge, a professor in the Department of Food Science and director of the Canadian Research […]
Read More… from U of G Co-Leads $ 15M Initiative to Prepare for Next Pandemic
The University of Guelph community is mourning the death of Ken Morrison, Manager at the U of G Bookstore, who passed away on April 18, 2024. Campus flags will be lowered to half-mast on Tuesday, May 7 in Ken’s honour. Support services and initiatives are available for all faculty, staff and students, including: Multi-Faith Resource Team, […]
Two University of Guelph-led research teams aiming to change the way fresh produce is grown in Canada have entered the second phase of the Homegrown Innovation Challenge, a $33-million challenge prize to grow berries out of season and at scale in Canada. The initiative is funded and delivered by the Weston Family Foundation. Dr. Mike […]
Read More… from U of G Researchers Take Agri-Food Challenge to the Next Level
Dr. Ryan Norris, a professor in Department of Integrative Biology, and PhD student Karen Ong, will be featured in an upcoming episode of the program Secrets of the Forest on TVOKids. The TV and web series follows 10-year-old host Taviss Edwards as she travels Canada to meet with ecologists and naturalists to get to the […]
Read More… from Integrative Biologist to Appear on TVO Kids Episode
The Ontario Agricultural College (OAC), one of the University of Guelph’s three founding colleges, celebrates 150 years of history, having first opened its doors in May 1874. Today, OAC stands as a global leader in research and education in food, agriculture, communities and the environment, fulfilling its original ambition to become a world-class institution of […]
Read More… from Ontario Agricultural College Celebrates 150th Anniversary
From May 6 to 10, U of G will celebrate our annual Be Well, Be Safe Week in recognition of National Mental Health Week and North American Occupational Safety and Health Week. Be Well, Be Safe Week events The Wellness@Work Programming Committee has organized a variety of events to help you enhance your well-being, connect with colleagues and […]
Read More… from Register now for U of G’s Annual Be Well, Be Safe Week events
In Ontario, the month of May is recognized as Asian and South Asian Heritage Month. This is an important opportunity for all of us to learn about the dynamic cultures and valuable contributions made by Asian and South Asian communities. For over 300 years, people of Asian descent have worked tirelessly to strengthen our country’s […]
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By Dr. Nitish Boodhoo, research associate, Department of Pathobiology, University of Guelph This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article The confirmed presence of bird flu in American dairy cattle in a March 25 report from the U.S. Department of Agriculture (USDA) — and a case in Texas where a human working with […]
Read More… from COMMENTARY: Should We Be Concerned About Bovine H5N1 Influenza Virus?
In 1984, the Canadian Labour Congress established April 28th as the National Day of Mourning in Canada to remember and honour those who have died, been injured or suffered illness in the workplace. A joint proclamation (PDF) recognizing the day has been issued by University of Guelph and the University’s unions and employee group leaders, […]
Spring has arrived at the U of G Arboretum! With the warmer weather, many beautiful trees and plants are blooming in the Arboretum. Stop by the next time you’re on campus to enjoy the beautiful flowers. Of note are the Sakura trees that bloomed to display beautiful cherry blossoms this year. These trees were a […]
For the last 150 years, the Ontario Agricultural College (OAC) has supported the lifeline of the agri-food sector, exploring and improving how we feed the world, build communities and ensure the environment thrives. Since 1874, OAC’s innovations have changed how and what we eat and how we impact our environment. In the 1950s, OAC bred […]
Read More… from OAC’s 150th Anniversary: Celebrating 150 Years of Food and Agriculture Innovation
Fueling engagement and driving an inclusive and collaborative culture is a priority for U of G’s Human Resources (HR) team. We are in an exciting chapter of our HR journey as we continue to invest in our talent and embrace innovative solutions and services, designed to better support the needs of our valued faculty and […]
Read More… from U of G Appoints Elaine Do Rosario as AVP and Chief Human Resources Officer
By Dr. Amar Laila, postdoctoral fellow, EAT-Lancet 2.0 Commission, Stockholm Resilience Centre, University of Guelph; Dr. Cristina Gago, Boston University School of Public Health, Boston University; and Dr. Jess Haines, Department of Family Relations and Applied Nutrition, University of Guelph (Learn more about Dr. Laila’s academic journey) This article is republished from The Conversation Canada under a Creative […]
Read More… from COMMENTARY: Four Effective Strategies to Reduce Household Food Waste
This is the third article in the “Bringing Our Time to Life” series, highlighting how U of G is taking action on our strategic plan. View all Strategic Plan stories. Students are at the heart of everything we do. We know our students come here because of the distinctive living and learning experience we offer. […]
Read More… from Bringing Our Time to Life: Advancing U of G’s Distinctive Student Experience
A Message from the VP, Finance and Operations As part of our annual review process, the University of Guelph and Sun Life have finalized Group Benefit premium rates for the policy year starting May 1, 2024. From this review and aligned with insurance practices, it was determined that monthly premium rates will increase across the […]
Read More… from Notice of Group Benefit Premium Rate Increases