A University of Guelph food scientist working to make dairy products more sustainable by better controlling microbes has received a prestigious multimillion-dollar federal research chair. Gisèle LaPointe has been named the NSERC/DFO (Dairy Farmers of Ontario) Industrial Research Chair in Dairy Microbiology. Among the most esteemed grants awarded by the Natural Sciences and Engineering Research […]
Read More… from U of G Scientist Awarded $2-Million NSERC Chair