Prof. Alejandro Marangoni, Department of Food Science, appeared on CBC Radio’s Quirks & Quarks on Nov. 21 to discuss his latest research that could lead to a healthier and more affordable substitute for palm oil. Marangoni’s research is the first to demonstrate the use of enzymatic glycerolysis for turning liquid vegetable oils into solid fats. He […]
Read More… from U of G Food Scientist Appears on CBC’s Quirks & Quarks
Prof. Scott Weese, Department of Pathobiology in U of G’s Ontario Veterinary College (OVC), spoke to CBC Marketplace for an investigative report on the lack of federal regulation of puppy importation. Weese told CBC it’s a problem that he and other veterinarians have warned about for years. The puppies bred for export from Ukraine and […]
Read More… from CBC Marketplace Consults U of G Zoonotic Disease Expert on Puppy Imports
The University of Guelph has named Mazyar Fallah as its new dean of the College of Biological Science (CBS). Currently associate dean, research and innovation, in the Faculty of Health at York University, Fallah will begin a five-year term Jan. 1, 2021. The announcement was made today by Gwen Chapman, provost and vice-president (academic), who […]
The COVID-19 pandemic has undoubtedly had devastating effects on the restaurant industry, and a University of Guelph food and agri-business forecaster expects many more changes still to come. As the director of new venture creation in U of G’s Research Innovation Office, Dana McCauley helps agri-food researchers transform their ideas into commercial ventures. She is a […]
Read More… from U of G Food Trends Expert on How the Pandemic Will Change Food Service
For some, recovering from the COVID-19 virus comes with chronic long-term health complications. University of Guelph researchers and Canadian collaborators are tracking infection outcomes of people who have experienced SARS-CoV-2 infection to better predict and mitigate complications and to prepare for the needs of recovering patients. U of G adjunct professor Melanie Wills and research […]
Read More… from U of G Researcher Investigating Chronic Effects of COVID-19 Virus
Two drug makers recently announced promising interim results for two COVID-19 vaccine candidates, but a University of Guelph viral immunologist says he has reservations. Prof. Byram Bridle studies oncolytic viruses (viruses that target cancer cells) in U of G’s Department of Pathobiology. He recently received provincial research funding to adapt the technology to develop a […]
Read More… from U of G Immunologist Has Concerns Over COVID-19 Vaccine Candidates
The business world has slowed under the weight of the COVID-19 pandemic, but the entrepreneurial drive is speeding up in a new University of Guelph course. About 60 students in Prof. Felix Arndt’s Fundamentals of Entrepreneurship (MGMT2500) course have started 12 businesses in teams, all currently up and running on Shopify. The start-ups are scheduled […]
Read More… from New U of G Course Transforming Students into Entrepreneurs
From Nov. 16 to 20, U of G will fly the Métis flag in recognition of Louis Riel Day. The day marks the anniversary of Riel’s 1885 execution. “On November 16, we remember Louis Riel, a great leader, the Father of Manitoba, and a hero of the Métis people,” says Alicia Hamilton, Chair of the […]
Read More… from U of G Raises Métis Flag to Mark Louis Riel Day
Thriving Beyond 2020 is the theme of this year’s virtual Arrell Food Summit hosted by the University of Guelph’s Arrell Food Institute (AFI) from Nov. 18 to 20. Agnes Kalibata, special envoy for the 2021 United Nations Food Systems Summit, and Ertharin Cousin, former executive director of the United Nations World Food Program (WFP), will […]
Read More… from Food System Experts to Discuss Thriving Beyond 2020 at U of G’s Arrell Food Summit
A uniquely Guelph beer made with wild yeast collected on the University of Guelph campus has been created by U of G food science experts, a local brewer and a company founded by University alumni. Experimental Farm Ale has just launched at Royal City Brewing Co., more than a year after a “yeast safari” on […]
Read More… from ‘Yeast Safari’ on U of G Campus Yields Ingredient for Unique Beer
Helping to balance environmental protection and agricultural production is among the goals of research that has netted a prestigious award this year for University of Guelph biologist Amy Newman. A professor in the Department of Integrative Biology, Newman becomes the third U of G faculty member to receive the Weston Family Ecosystem Innovation Award since […]
Read More… from U of G Prof Awarded for Research on Impact of Farming on Wildlife Habitat, Diversity
The Guardian newspaper in the U.K. highlighted circadian medicine research from U of G professor Tami Martino, Department of Biomedical Sciences. The newspaper sought Martino’s comments about recent research that found that circadian rhythms within our immune systems could render us more susceptible to infection or injury at certain times of day or year. Martino […]
Read More… from The Guardian Consults U of G Circadian Medicine Researcher
It is essential it is to support internet access funding as a form of economic stimulus. By Prof. Helen Hambly, School of Environmental Design and Rural Development (SEDRD) and David Worden, R2B2 Project […]
Read More… from COMMENTARY: Building Back Better After COVID-19 With Fast Broadband For All
Prof. Jess Haines, Department of Family Relations and Applied Nutrition, appeared on the The Nature of Things on CBC TV for an episode called “Kids vs. Screens,” which explored how TVs, cellphones and gaming consoles have become “digital babysitters” for our children. Haines, the co-director of the Guelph Family Health Study, discussed some of her […]
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Arrell Food Institute director Prof. Evan Fraser spoke to the Financial Post about the launch of the Telus Agriculture business unit, which will provide supply chain management and data analytics to businesses at multiple levels of the food chain. Telus has acquired several companies in the last year that will help build machine learning-based insights […]
Read More… from Financial Post Consults Arrell Director on Precision Agriculture Industry
University of Guelph PhD student Graeme Reed has been named among the national 2020 top 30 under 30 sustainability leaders in Canada by Corporate Knights. Corporate Knights produces rankings and financial product ratings based on corporate sustainability and publishes a sustainable business magazine. Nominations for this year’s 30 under 30 were opened to the public. […]
Read More… from U of G Student Named Top 30 Under 30 Sustainability Leader
University of Guelph scientists have harnessed tumour-killing viruses that may one day help treat devastating forms of breast, brain and pancreatic cancer. A team of researchers led by Ontario Veterinary College (OVC) professor Sam Workenhe has shown for the first time that a one-two punch of cancer-killing viruses and chemotherapy can help trigger tumour inflammation, […]
Read More… from Cancer-Fighting Viruses Point Way to Better Treatment, U of G Study Finds
The winner of the prestigious 2020 Scotiabank Giller Prize and one of the finalists are supervising associated graduate faculty at the University of Guelph. Toronto writer and poet Souvankham Thammavongsa won the $100,000 literary prize Monday night for her short-story collection How to Pronounce Knife, her first work of fiction. Jurors hailed the book as […]
Read More… from Giller Prize Winner, Finalist Have U of G Ties
Prof. Amy Greer, Department of Population Medicine, spoke to Global Morning Toronto about what has and has not gone well with the re-opening of schools in Canada during this pandemic. Greer, the Canada Research Chair in population disease modeling, said she is concerned as we head into the winter with the high COVID-19 transmission rates […]
Read More… from Infectious Disease Modeller Discusses School Transmission With Global News
The Gordon S. Lang School of Business and Economics MBA program has been named the top program in Canada for sustainability, according to a ranking by Corporate Knights, one of the world’s largest media publishers focused on responsible business. The MBA program is ranked 6th in the world. Now in its 18th year, the Better […]
Read More… from U of G’s Lang School of Business and Economics MBA Program Ranked Top in Canada