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Category:
Food Day Canada
Food Day Canada Documentary Spotlights U of G Origins of National Day
Anita Stewart’s Son Celebrates His Mother’s Food Day Canada Legacy at U of G’s New Food Lab
MealCare Guelph Helping to Alleviate Local Food Insecurity
U of G Asparagus Research Yielding Strong, Successful Varieties
Three-Way Collaboration Yields Unique U of G-Made Beer
Food Science Students Creating Two New U of G Hot Sauces
Corncob Silks Could Have Crop Protection Powers, U of G Researchers Discover
U of G Researcher Developing Earlier, Tastier Ontario Peaches
Class Assignment Turns into Waffle Delivery Business for U of G Student
Local Seafood Suppliers Net Sales During COVID-19: U of G Study
U of G Food Scientists Find Palm Oil Alternative That’s Good for Human, Planet Health
Feral Apples Have Heritage DNA at Their Core, U of G Researchers Find
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