After a cool, wet spring, the first heat of summer is a warm relief. But for dogs and other furry friends, the high temperatures can present a real danger. The veterinarians at the Ontario […]
Read More… from U of G Expert Offers Tips for Keeping Pets Cool This Summer
The University of Guelph has an expert who can discuss why medical devices are so vulnerable to hackers. Prof. Ali Dehghantanha is the director of the Cyber Science lab with […]
Read More… from U of G Has an Expert on Medical Device Hacking
The Gryphon Singers choir has come in second place in the National Competition for Canadian Amateur Choirs (Collegiate Choirs division), presented by Choral Canada. The choir, led by Prof. Marta […]
Read More… from U of G’s Gryphon Singers Choir Places 2nd in Choral Competition
A trio of University of Guelph students has won top prize at an Ontario-wide design contest focused on creative public accessibility solutions. U of G landscape architecture students Adam Persi, […]
Read More… from U of G Students Win Top Prize in Accessibility Design Contest
Escalating tensions between China and Canada threaten to disrupt the growth trend of Canadian meat exports to China. By Prof. Sylvanus Kwaku Afesorgbor and Masters candidate Brendan McDougall, Department of Food, Agricultural & Resource Economics; and Jiahao Zhu, Master candidate. […]
Read More… from China’s Ban on Canadian Meat Imports Could Pummel Our Agri-Food Sector
Prof. Dan Meegan, from U of G’s Department of Psychology, has written a three-part series for The New Statesman about whether conservatives in the United States who have long been […]
Read More… from Psychology Prof Discusses Shifts in U.S. Political Conservatism
Marking the 50th anniversary of the University of Guelph’s School of Hospitality, Food and Tourism Management (HFTM), a $1-million donation by an alumnus will transform the program’s food lab into […]
Read More… from Hospitality Program Receives $1-Million Donation for New Food Lab
The University of Guelph has experts who can discuss the reasons behind China’s decision to ban Canadian meat exports and what it means for meat producers. Prof. Benjamin Bohrer, Department […]
Read More… from Experts Alert: China’s Ban on Canadian Meat Exports
For too long, political scientists in Canada have been bystanders to discussions about cultural genocide and genocide. By Prof. David MacDonald, Political Science and Research Leadership Chair, College of Social and Applied Human Sciences […]
Read More… from COMMENTARY: Genocide Is Foundational to Canada: What Are We Going to Do About It?
University of Guelph English and Theatre Studies Prof. Dionne Brand was featured in a CBC Arts article celebrating 69 LGBTQ artists who changed Canada before and after 1969 — the year […]
Read More… from CBC Arts Celebrates Career of U of G’s Dionne Brand
Lab-grown meat is getting a lot of attention along with plant-based meat substitutes, but dairy proteins may be the next product produced in a lab. By Prof. Michael von Massow and Mitchell Gingerich, graduate research assistant, Department of Food, Agriculture and Resource Economics […]
How big does a natural habitat need to be in order to be worthy of conservation? That’s a question a weekend article in The Globe and Mail investigated, citing the […]
Read More… from Globe and Mail Speaks With U of G Conservation Experts
Prof. Ross McKitrick with the Department of Economics at the Gordon S. Lang School of Business and Economics contributed an editorial this week to the Financial Post about Canada declaring an environmental […]
Read More… from Economics Prof Pens Column for Financial Post on Carbon Taxes
University of Guelph political science professor Kate Puddister offered insight in a Toronto Star article about the shooting that took place during the Toronto Raptors victory parade earlier this week. The article looked at […]
Read More… from U of G Policing Expert Offers Insight on Toronto Gun Violence
Dana McCauley, associate director of new venture creation at the University of Guelph’s Research Innovation Office, joined a panel discussion on TVO‘s The Agenda to discuss the surge of consumer […]
Read More… from U of G Food Trends Expert Talks Plant-Based Foods With TVO
Prof. Robin R. Milhausen, associate chair of U of G’s Department of Family Relations and Applied Nutrition, spoke to O, The Oprah Magazine about the five kinds of “love languages.” […]
Read More… from Oprah Magazine Speaks With U of G Relationship Expert
Prof. Stuart McCook, Department of History, spoke with CBC Radio’s Ideas program to discuss the history of coffee. McCook was among eight coffee experts who contributed to the hour-long episode, […]
Read More… from Coffee History Expert Speaks With CBC’s Ideas
Prof. Sonia Dhaliwal, who teaches accounting in U of G’s Gordon S. Lang School of Business and Economics, spoke to CBC Business News about a new Canada Revenue Agency report […]
Read More… from Accounting Prof Discusses Corporate Tax Evasion With CBC
Business professor Norm O’Reilly spoke to Vice Canada for an article about what Toronto Raptors star player Kawhi Leonard has to gain financially from staying in Toronto after he becomes […]
Read More… from Sports Business Scholar Discusses With Vice Canada Kawhi Leonard’s Future
The University of Guelph has an expert who can discuss the newly amended Fisheries Act, which now bans the import and export of shark fins in Canada. Prof. Dirk Steinke […]
Read More… from U of G Expert Available to Discuss Shark Fin Import Ban