By Dr. Amar Laila, postdoctoral fellow, EAT-Lancet 2.0 Commission, Stockholm Resilience Centre, University of Guelph; Dr. Cristina Gago, Boston University School of Public Health, Boston University; and Dr. Jess Haines, Department […]
Read More… from COMMENTARY: Four Effective Strategies to Reduce Household Food Waste
By Dr. Patrick Barclay, Department of Psychology This article is republished with permission from The Globe and Mail. Read the original article. The cost of living has soared since COVID, owing […]
Read More… from COMMENTARY: Rising Cost of Living and Rising Crime? They’re Connected
The cost of filling Easter baskets with chocolate is set to soar in the coming years, economists say. But a University of Guelph food scientist says he and colleagues are […]
Read More… from Chocolate Prices Are Soaring. New Technology Could Help, Says U of G Food Scientist
For more than 20 years, the Indigenous Student Centre (ISC) at the University of Guelph has been a space that provides academic, cultural and personal growth for hundreds of First […]
A unique master’s program that will train the next wave of sustainability leaders in the global agricultural sector will soon launch at the University of Guelph. The new interdisciplinary master […]
Read More… from U of G Announces New Master of Sustainable Agriculture Program
Ten University of Guelph faculty members studying everything from bio-renewable fuels to healthy workplaces to companion animal nutrition have been named University of Guelph Research Leadership Chairs (RLCs). Launched in […]
She’s Got Game, an initiative at the University of Guelph to advance gender equity and women in sport, has hit an important milestone, reaching its entire $2.5-million fundraising goal. Launched […]
Read More… from U of G Celebrates Reaching $ 2.5M Milestone in ‘She’s Got Game’ Initiative
The University of Guelph has received a $1-million donation from an anonymous donor to establish a new conference travel fund for graduate students. The Braithwaite Conference Travel Grant will empower […]
Read More… from New $ 1M Gift to Assist Grad Students With International Travel
Dry beans, such as pinto, navy and kidney beans are big business in Canada and around the world. Growing these beans more efficiently and sustainably is the goal of a […]
Read More… from Advanced Bean Production, Capacity the Goal of New Funding to U of G
Addressing the gap of highly skilled talent in the agri-food sector and promoting the University of Guelph as a destination of choice for students from around the world are the […]
Read More… from Record-Setting U of G Scholarships to Address Labour Shortages in Agri-Food Sector
University of Guelph alumna Dr. Sabrina Rondeau has received the prestigious 2023 Canadian Association for Graduate Studies (CAGS)-ProQuest Distinguished Dissertation Award in the Engineering, Medical Sciences, and Natural Sciences category. The award […]
Read More… from U of G Alumna Wins Distinguished Dissertation Award
“Enlightening,” “engaging” and “unforgettable” are just some of the words University of Guelph students are using to describe the WACE Global Challenge, a program now available to students through Experiential […]
Read More… from U of G Students Take Leadership Reins in WACE Global Challenge
Dr. Paul Hebert, a distinguished University of Guelph evolutionary biologist who pioneered the field of DNA barcoding, has received the Benjamin Franklin Medal for Earth and Environmental Science for 2024. […]
Read More… from U of G Scientist Dr. Paul Hebert Honoured with Benjamin Franklin Medal
Two of Canada’s leading agri-food research universities — the University of Guelph and University of the Fraser Valley – have launched a new partnership aimed at advancing new pathways for […]
Read More… from Sustainable Agri-food Pathways at Heart of New U of G, UFV Partnership
Ontario Premier Doug Ford and Ontario Minister of Colleges and Universities Jill Dunlop visited the University of Guelph this week to learn how the University is helping develop commercial solutions […]
Read More… from U of G’s Technology Leadership on Display During Premier Visit
A University of Guelph innovation that uses genetic selection methods to reduce methane emissions in dairy cattle has received the University’s Innovation of the Year Award for 2023. The annual […]
Read More… from U of G-Developed Techniques for Reducing Cattle Methane Emissions Awarded
Multiple members of the University of Guelph community have been recognized for their contributions in their respective fields in appointments to the Order of Canada and Order of Ontario. Dr. […]
Read More… from U of G Congratulates Honourees Named to Orders of Canada, Ontario
Dr. Kate Parizeau, professor in the College of Social and Applied Human Sciences, appeared on CBC Radio’s The Current to discuss Canada’s food waste problem. Parizeau said much of the waste problem […]
Read More… from Food Waste Researcher Appears on CBC’s The Current
Prof. Bruce McAdams, a professor in the Gordon S. Lang School of Business and Economics, discussed the issue of tipping in high inflationary times with CBC’s The National as well as with CBC Radio’s […]
Read More… from CBC Consults Hospitality Researcher on Tipping
The University of Guelph has once again confirmed its place as one of the top research universities in Canada in an annual survey. For the ninth straight year, U of […]
Read More… from U of G Ranked One of Top Research Universities in Canada