Prof. Elizabeth Stone, dean of the Ontario Veterinary College, is featured in the New York Times today. The article focuses on a book Stone wrote with Hilde Weisert, poet and co-founder of the Society for Veterinary Medicine and Literature. Their book, Animal Companions, Animal Doctors, Animal People, celebrates the relationships people have with animals. It’s an […]
Read More… from OVC in New York Times, Space Research, Profs Making Headlines
Lab analyses data from Mars rover instruments […]
Read More… from Physicist Receives Grant to Study Red Planet
A University of Guelph graduate has won a national art competition, taking home the top prize of $10,000 for a photographic print. Samuel de Lange, who graduated this year with his BA in studio art, was selected by a jury of deans and instructors of arts programs from across the country for the top submission […]
Read More… from Guelph Grad Wins Top Prize in National Art Competition
Engineering professor Edward McBean was named a fellow of the Canadian Academy of Engineering (CAE) during its annual meeting and symposium in St. John’s, Nfld. The honour recognizes individuals who perform beyond normal engineering practice and contribute in exemplary ways towards their respective disciplinary fields, and to the wider community. CAE is an independent, self-governing […]
Access to maternal health care varies by country […]
For David Ma, it’s making sure that his kids get enough sleep. For Jess Haines, it’s limiting TV time for her youngsters. They’re both University of Guelph professors leading a new Guelph research team in a massive interdisciplinary study designed to help cut ballooning health-care costs in Ontario. But as ordinary moms and dads, they […]
Read More… from Healthier Kids, Reduced Costs Goal of U of G Family Study
Annual bike events support children with cancer […]
University of Guelph faculty are making headlines this week for their research and expertise, ranging from bees and pesticides to ice cream to work and family. Prof. Sylvain Charlebois, College of Business and Economics, was interviewed by CBCNews.ca for a story on July 25 on how some people are incorporating more vegetables into their diets. […]
Staff member Janice “Jan” Skerritt died July 21. She was a switchboard operator in CCS. A private family service is planned. A tree will be planted in Skerritt’s memory in the Wall-Custance Memorial Forest in the Arboretum, with a dedication service on Sunday, Sept. 21 at 2:30 p.m. Donations in Skerritt’s memory may be made […]
Read More… from Tree Dedication Service Set for Staff Member
Trevor DeVries, a professor in the Department of Animal and Poultry Science based at the Kemptville Campus, was awarded the Lallemand Animal Nutrition Award at the annual American Dairy Science Association meeting in Kansas City July 22. The award recognizes exceptional research in dairy nutrition by a scientist during the first 10 years of his […]
Gluten affects texture […]
Read More… from Research Aims to Make Whole Wheat Pasta More Appetizing
The University of Guelph track and field team won 16 medals – including six gold — at the Athletics Ontario Championships this past weekend. The prestigious meet attracted more than 700 international competitors to the Terry Fox Athletic Facility in Ottawa. Leading the way for the Gryphons was second-year student Jared Skeath with three medals: […]
Read More… from Gryphons Win 16 Medals at Ontario Championships
Research looks at role of diet and exercise […]
Shipping containers could provide affordable housing […]
Prof. Rich Moccia has been reappointed associate vice-president research (strategic partnerships). His new five-year term begins Sept. 1. He was first appointed in August 2009 after serving as interim AVPR for 18 months. Moccia is credited with playing a leadership role in negotiations for the renewed partnership between the University and the Ontario Ministry of […]
The University of Guelph has published its first-ever Community Resource Guide. The 95-page guidebook discusses campus services available to the general public and highlights community-University partnerships and initiatives. The guide was unveiled today during an event at the Volunteer Centre of Guelph-Wellington. It’s part of a larger community engagement strategy begun by Sue Bennett, director […]
Read More… from New Guide Celebrates U of G’s Community Services, Partnerships
Prof. Lawrence Spriet is featured in a story in today’s Toronto Star about keeping cool this summer. Spriet, chair of the Department of Human Health and Nutritional Sciences, has spent 15 years studying the science of hydration and thermal regulation. In the story, Spriet talks about how the human body is a highly efficient cooling […]
Teaching Innovation: Prof says media literacy is critical for today’s scholars […]
Ice cream. It’s the snack that draws fans from the youngest children to the oldest seniors, and it has stood the test of time. When ice cream manufacturers want to learn the craft, they turn to University of Guelph food science professor Doug Goff. Goff teaches the University’s long-running “Ice Cream Technology” course and is […]
Read More… from Ice Cream Stands the Test of Time, Food Science Prof Says
Turn on the oven, light the barbecue or build a campfire. How you cook isn’t as important as what you cook on Food Day Canada (Aug. 2), a celebration of Canadian cuisine. Share your menu by posting it on Food Day Canada’s Facebook event page. University of Guelph food laureate Anita Stewart launched the “world’s longest […]