Like a taut spring, master’s student Baraka Gitari hops around his supervisor’s plant agriculture lab to show off the components of his nanoscience project. Here’s an incubator for growing bacteria. Here’s an autoclave for sterilizing growth medium. And here in the cooler is a bottle of Canadian maple syrup. Wait: maple syrup? That ingredient is […]
U of G Researchers Use the Science of ‘Very Small’ to Solve Bigger Sustainability Challenges