Several signs prominently displayed during the ‘Freedom Convoy’ protests included curses for the prime minister, leading to speculation Canada’s political scene has become starkly polarized. Speaking to The Hill Times, political philosophy professor Dr. Omid Payrow Shabani offered his thoughts on the situation. Shabani described Canadian politics as civil and “empty of any kind of […]
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While Canada and many other western nations are moving quickly to impose sanctions on Russia over its invasion of Ukraine, a University of Guelph trade and policy research says it is likely only average Russians the sanctions will hurt. Dr. Sylvanus Kwaku Afesorgbor is a professor in U of G’s Department of Food, Agricultural and Resource Economics […]
Read More… from Sanctions Often Ineffective at Swaying Politics, Says U of G Trade Expert
The escalating bans on Russia and Belarus from sports competitions will have long-term consequences for both countries, says a University of Guelph sports management expert. The bans are not only a way to add pressure to the countries — notably, to address Russia’s actions in Ukraine — but they serve as a reminder that sport is […]
Read More… from Banning Russia from International Sport Hurts Revenue and Putin, says U of G Expert
Integrative biologist Dr. Shoshanah Jacobs spoke to Scientific American about how parasitic flies attach to honeybees could be used in the study of biomimetics, an area of engineering that uses nature and biology for inspiration. Jacobs agreed the research, in which she did not participate, has value within biomimetics before noting better knowledge mobilization is needed within […]
Read More… from Scientific American Consults Biologist on Parasites
Looking to eat less meat in 2022? You’re not alone. Many Canadian families are interested in incorporating more plant-based proteins into their meals, but aren’t sure how to include legumes, nuts and soy in their diets. Enter a new cookbook created by researchers from the University of Guelph’s Guelph Family Health Study (GFHS). Plant-Based Proteins: […]
Read More… from New U of G-Developed Cookbook Integrates Plant-Based Proteins
In two pieces published Feb. 28 in The Globe and Mail, U of G professor emeritus Dr. Barry Smit offered commentary on the changing attitudes of farmers toward the existence of climate change and the move away from fossil fuels. In his own piece, Smit compared the transition from fossil fuels to renewable energy to […]
Read More… from Professor Emeritus Shares Thoughts on Climate Change With the Globe
Former U.S. president Donald Trump has just launched a new social media platform called Truth Social. Marketing professor Dr. Timothy Dewhirst offered his thoughts on the platform’s name and branding in a new commentary for the Toronto Star. In the column, Dewhirst analyzed the platform’s choice to use the word “truth” in its name and […]
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Dr. Evan Fraser, director of Arrell Food Institute, spoke to CBC’s Quirks & Quarks radio show for the Feb. 25 episode, “Feeding the future.” Fraser discusses Canada’s future in terms of food sovereignty, including how a return to farming methods of the past is not only possible but necessary to provide food and find solutions […]
Read More… from Arrell Director Talks Canada’s Food Sustainability With CBC Radio
Angel Culmer is committed to creating space for herself and her fellow Black University of Guelph students, and space for learning the history of Black Canadians and celebrating their contributions. Culmer is the new president of the Guelph Black Students Association (GBSA), a volunteer-driven U of G organization that provides a welcoming space for Black […]
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The University of Guelph community is mourning the death of Eric Milne, a fourth year Bachelor of Science (Agriculture) student, who passed away Feb. 20. Details on a memorial service for Eric will be provided as they become available. Condolences may be shared with Eric’s family through on an online memorial site. Campus flags will […]
New research by a team of Canadian scientists suggesting deer in Ontario may be able to transmit the virus that causes COVID-19 to humans is “concerning,” says a University of Guelph veterinary internal medicine researcher. Dr. Scott Weese, chief of infection control at the Ontario Veterinary College (OVC), has studied the spread of the SARS-CoV-2 […]
Russia’s invasion of Ukraine has received swift condemnation from leaders and vows from the European Union (EU) it will impose “the harshest package of sanctions we have ever implemented.” But whether the EU’s response will be enough is a difficult question, says a University of Guelph political science professor. Dr. Edward Koning researches many aspects […]
Russia’s invasion of Ukraine continues to cause destruction and devastation. The University understands that acts of violence and aggression amid political unrest in the world can cause concern and anxiety among our community members. This is particularly the case today for U of G members with family and friends in Ukraine, but we recognize that […]
Read More… from Supports Available for People Affected by Conflict in Ukraine
Mention to Lawrence Hill that Black history in Canada is untold and he’ll clarify. “People have been telling stories in writing about Black history in Canada for decades, so it’s not untold but it’s unheard by most Canadians,” said the U of G professor of creative writing and author of 11 works of fiction and […]
Read More… from Black History Docuseries Taps U of G Prof for Canadian Expertise
On the Feb. 23 episode of TVO’s new program “The Thread,” agribusiness researcher Dr. Simon Somogyi discussed the reasons behind the so-called “perfect storm” of conditions that have led to many Canadians seeing increased food prices and shortages. Somogyi pointed out that the rise in food prices “is now in some ways creating an understanding […]
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An app engineered by University of Guelph computing students to reuse food waste placed second at the ElleHacks competition last month. The international competition is described as “the largest hackathon created for women and non-binary individuals of all experience levels.” The U of G team won the Bell Award for Using Technology to Support Environmental […]
Read More… from U of G Students Win Second Award at ElleHacks Competition
With the current threat posed by the Omicron variant and COVID-19 vaccines offering some people only limited protection, a University of Guelph chemist has found that the electromagnetic fields of the microwave radiation may offer a way to disable the coronavirus even at body temperature. The discovery points to an alternative way to combat the […]
Read More… from U of G Chemists Find Microwaves May Help Treat COVID-19
On March 2, the Guelph Black Professionals (GBP) organization and the Lang Students’ Association (LSA) will host their inaugural networking and panel event, “Breaking Barriers, Creating Connections“, for students who identify as people from Black, Indigenous and People of Colour (BIPOC) communities. “Events like this can create a lot of encouragement. When you see people […]
Read More… from U of G Event Aims to Support BIPOC Students, Build Connections
COVID-19 Update: Feb. 22, 2022 Updated wastewater report dashboard shows trends U of G’s COVID-19 Wastewater Report dashboard reports on the presence of SARS-CoV-2 (the virus that causes COVID-19) in on-campus residence wastewater. The dashboard has been updated to show daily levels as well as how the wastewater signal for SARS-CoV-2 is trending in each […]
Read More… from COVID-19 Update: Updated wastewater dashboard; Rapid test instructions and more
A new one-stop service centre named for a much respected and loved former chancellor will enable U of G students to access admission, enrolment and financial services more easily and efficiently. “U of G students had an important voice in our updated service approach,” says Ray Darling, University registrar. “Our consultation with student groups across […]
Read More… from Coming Soon: The New Lincoln Alexander Student Service Centre