The University of Guelph ranks second among Canadian comprehensive universities – and among the leading universities nationwide in research income from Canada’s federal granting agencies – in an annual national survey of top research institutions. For the eighth year running, U of G claimed second spot among comprehensive universities – those with a full range […]
A popular TikTok creator’s recent run-in with U.S. health regulators over the safety of her homemade pickles has sparked a conversation about what kinds of homemade foods entrepreneurs can sell from home or online. University of Guelph food scientist Dr. Keith Warriner says the TikTok incident, which made headlines in the U.S., is a reminder […]
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The 2022 United Nations Climate Change Conference, or COP27, brought the world together in November. For two Anishinaabe researchers from the University of Guelph, it was an opportunity to connect with other Indigenous Peoples from around the globe to discuss the pressing emergencies of the climate crisis. Dr. Susan Chiblow, assistant professor in the School […]
Read More… from Reflections on COP27: U of G Indigenous Scholars on UN Climate Change Conference
Despite ongoing challenges posed by the COVID-19 pandemic, the University of Guelph community has raised more than $500,000 in this year’s United Way campaign. Campaign faculty co-chair Dr. Mike von Massow announced the total raised over the three-month-long campaign during a virtual wrap-up event held Jan. 13. Thanking numerous volunteers, U of G administrators, partner […]
Read More… from U of G Campaign Raises $ 500,000+ for United Way
Indira Naidoo-Harris, AVP, Office of Diversity and Human Rights at the University of Guelph, has been invited to speak at the 2023 World Economic Forum in Davos, Switzerland. Naidoo-Harris will share her experiences and perspectives while promoting gender equity and inclusive, integrated leadership as part of the Unlocking Eve and InTent delegation at the gathering […]
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Dr. T. Ryan Gregory, an evolutionary biologist in the College of Biological Science, lent his thoughts to several publications on the new Omicron variant, XBB.1.5. Gregory discussed the Kraken nickname with CNN, The Atlantic, and Al Jazeera. He also spoke with The Canadian Press and National Post, with articles appearing in several publications across Canada. Speaking to […]
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Showcasing the University of Guelph’s unique strengths in health research and teaching was the theme of a daylong visit to U of G on Jan. 12 by Dr. Michael Strong, president of the Canadian Institutes of Health Research (CIHR). During his visit, Strong met with senior U of G executives and attended roundtable discussions on […]
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Three University of Guelph researchers have been awarded more than $1.4 million in project grant funding from the Canadian Institutes of Health Research (CIHR) for studies intended to address antimicrobial resistance and understand chronic pain. “The Canadian Institutes of Health Research (CIHR) is the federal funding agency focused on improving our health and strengthening our health […]
Read More… from Federal Health Funding for Three U of G Researchers
Welcome back! The winter break gives students, faculty and staff time to relax after a busy fall semester and to reconnect with family and friends. However, those extra holiday get-togethers also give the flu and COVID-19 more opportunities to spread. Remember: getting vaccinated, staying home when you’re sick and choosing to wear a mask are […]
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By Dr. Sylvanus Kwaku Afesorgbor, Department of Food, Agricultural and Resource Economics, and Drs. Ruby Acquah and Yohannes Ayele, research fellows, University of Sussex. This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. China is now the African continent’s largest trading partner, accounting for US$254 billion in 2021. It’s also the main […]
By Dr. Mike von Massow, Department of Food, Agriculture and Resource Economics This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. Tipping has long been an established and widely accepted social norm in North America. Although it is not required, many Canadians feel pressured to tip — even in situations when we are dissatisfied with food […]
Read More… from COMMENTARY: A Tip Too Far? Why Tip Fatigue May Be Setting In for North Americans
The Board of Governors’ Human Resources and Membership Committee invites recommendations of individuals external to the University who might be considered for appointment to the Board. Submit your recommendation by Jan. 31. Members of the Board of Governors help shape the future direction of the University and ensure its resources are stewarded responsibly. Visit the […]
Read More… from Call for External Nominations – Board of Governors
Dr. Catherine Carstairs, a health historian at the College of Arts, explained Canada’s approach to public health to The Globe and Mail. Carstairs discussed the history of public health in Canada and said the system has always encouraged individuals to take responsibility for their health, especially as way to help governments save costs. Carstairs is a professor in […]
Read More… from Globe and Mail Consults History Prof on Public Health Approaches
Ontario Agricultural College food economist Dr. Mike von Massow made international and national headlines discussing high food prices after an image of chicken breasts worth $37 went viral. Referring the findings of the latest Canada Food Price Report, von Massow told The New York Times that “while it’s easy to get angry at the […]
Read More… from Food Economist Makes Headlines on Sticker Shock
Ontario Agricultural College microbiologist Dr. Lawrence Goodridge discussed with several media outlets his participation in a program testing wastewater for new COVID variants at Canadian airports. In a Canadian Press article – which appeared in more than 50 publications including CTV News.ca – Goodridge described the testing as invaluable, saying “it’s a great way to […]
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Dr. Evan Fraser, the director of U of G’s Arrell Food Institute, appeared on the podcast “Instant Genius’ by BBC Science Focus to discuss the future of food as outlined in his new book Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth. A professor in the […]
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Dr. Jennifer Silver, a fisheries specialist in the College of Social and Applied Human Sciences, discussed the future of B.C.’s commercial salmon fisheries with the National Observer. The article appeared in more than 50 publications, including Yahoo! New Canada and the Prince George Citizen. Policy that improves profits from fishing and also ensures benefits for […]
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Payment Services is excited to announce the completion of a long-awaited update to U of G’s Travel and Expense Reimbursement Policy and Procedures, effective January 1. Based on input from many units across campus, Financial Services has revised the former policy to a more structured and separate policy and procedures aimed at clarifying the expense reimbursement process […]
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The University’s strength is in its people and those who go above and beyond to make this an institution we can all be proud of. Each year, we celebrate outstanding staff with the President’s Awards for Exemplary Staff Service to recognize these remarkable individuals and their contributions. Consider nominating a deserving colleague for these awards! […]
Read More… from Nominations Are Open Until March 1 for Exemplary Staff Awards
Dr. Samantha Brennan, dean of the College of Arts, lent her thoughts to Chatelaine about media representation of older women when it comes to body positivity. “My impression is that the media is better at representing women of different sizes than including imagery of older women. Ditto women of a range of races and ethnicities,” […]
Read More… from College of Arts Dean Discusses Body Positivity in Chatelaine