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CIP Helps Students Learn Abroad

A growing number of University of Guelph students are broadening their academic horizons with international learning experience, according to the Centre for International Programs (CIP), which offers field trips, exchanges and semesters abroad. Between 10 and 12 per cent of students travel abroad during their undergraduate career; CIP aims to increase that participation rate over […]

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HTM Mourns Death of Founding Director George Bedell

Retired professor George Bedell, founding chair of the School of Hospitality and Tourism Management (HTM), died Sept. 2 in Rockport, Maine. Born in Connecticut in 1919, he was educated in the United States and served in the armed forces before coming to Guelph in 1969 to establish the School of Hotel and Food Administration (now […]

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Prof. Keith Warriner Receives Grant from UC Davis

Food science professor Keith Warriner will receive $95,000 in funding over two years from the UC Davis Center for Produce Safety to study the microbial quality of water used to wash produce. The center is based at the University of California, Davis, and aimed at providing the produce industry and government with information to enhance […]

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OCUFA Names U of G Award Winner

Prof. Andrea Buchholz, Department of Family Relations and Applied Nutrition, has received a teaching award from the Ontario Confederation of University Faculty Associations (OCUFA). She is one of five recipients this year; the award recognizes outstanding contributions to the quality of higher education in Ontario. Buchholz, who joined U of G in 2004, has related […]

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