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Faculty Making Headlines

University of Guelph faculty are making headlines this week for their research and expertise, ranging from bees and pesticides to ice cream to work and family. Prof. Sylvain Charlebois, College of Business and Economics, was interviewed by CBCNews.ca for a story on July 25 on how some people are incorporating more vegetables into their diets. […]

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Animal Science Prof Honoured

Trevor DeVries, a professor in the Department of Animal and Poultry Science based at the Kemptville Campus, was awarded the Lallemand Animal Nutrition Award at the annual American Dairy Science Association meeting in Kansas City July 22. The award recognizes exceptional research in dairy nutrition by a scientist during the first 10 years of his […]

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Gryphons Win 16 Medals at Ontario Championships

The University of Guelph track and field team won 16 medals – including six gold — at the Athletics Ontario Championships this past weekend. The prestigious meet attracted more than 700 international competitors to the Terry Fox Athletic Facility in Ottawa. Leading the way for the Gryphons was second-year student Jared Skeath with three medals: […]

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Moccia Reappointed Associate VP Research

Prof. Rich Moccia has been reappointed associate vice-president research (strategic partnerships). His new five-year term begins Sept. 1. He was first appointed in August 2009 after serving as interim AVPR for 18 months. Moccia is credited with playing a leadership role in negotiations for the renewed partnership between the University and the Ontario Ministry of […]

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New Guide Celebrates U of G’s Community Services, Partnerships  

The University of Guelph has published its first-ever Community Resource Guide. The 95-page guidebook discusses campus services available to the general public and highlights community-University partnerships and initiatives. The guide was unveiled today during an event at the Volunteer Centre of Guelph-Wellington. It’s part of a larger community engagement strategy begun by Sue Bennett, director […]

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Profs Make Headlines

Prof. Lawrence Spriet is featured in a story in today’s Toronto Star about keeping cool this summer.  Spriet, chair of the Department of Human Health and Nutritional Sciences, has spent 15 years studying the science of hydration and thermal regulation. In the story, Spriet talks about how the human body is a highly efficient cooling […]

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Ice Cream Stands the Test of Time, Food Science Prof Says

Ice cream. It’s the snack that draws fans from the youngest children to the oldest seniors, and it has stood the test of time. When ice cream manufacturers want to learn the craft, they turn to University of Guelph food science professor Doug Goff. Goff teaches the University’s long-running “Ice Cream Technology” course and is […]

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Get Cooking on Food Day Canada

Turn on the oven, light the barbecue or build a campfire. How you cook isn’t as important as what you cook on Food Day Canada (Aug. 2), a celebration of Canadian cuisine. Share your menu by posting it on Food Day Canada’s Facebook event page. University of Guelph food laureate Anita Stewart launched the “world’s longest […]

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U of G Student Drew Cumpson Continues Recovery, Fundraising

Undergraduate student Drew Cumpson, hotel and food administration, has started an online fundraising campaign to help cover medical expenses resulting from a swimming accident that occurred when he was volunteering in Peru in May 2011. In April 2012, Cumpson spoke to At Guelph about the accident, which paralyzed him from the neck down. For an update […]

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Companion Animal Hospital Entrance Moves Temporarily

Renovations underway at the Ontario Veterinary College (OVC) will shift the public entrance to the OVC Companion Animal Hospital starting July 16. For the next few months, clients and patients will enter the hospital through the Animal Cancer Centre entrance, located next door at 36 College Avenue West. Reception and billing areas for the Companion […]

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BIO Board Created

A board has been named for U of G’s Biodiversity Institute of Ontario (BIO). Its role is to provide governance and strategic oversight of BIO’s mandate to establish U of G as a world leader in the field of biodiversity science and to ensure financial and operational sustainability, says John Livernois, interim vice president (research). […]

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