The U of G-invented Yukon Gold potato was featured in an April 23 Maclean’s magazine article. The story discusses the 50th anniversary of the “game changing” potato and one man’s efforts to increase public awareness of the spud, including writing a textbook. The Yukon Gold potato was created in 1966 by the late Gary Johnston, a […]
U of G’s Yukon Gold Featured in Maclean’s