It’s “provocative in a good way.” That’s the assessment Prof. Christian Giroux offered to Quartz about a new Melania Trump statue recently erected in Trump’s home country of Slovenia. Giroux, […]
Read More… from Fine Art Prof Offers Thoughts on Trump Sculpture
Prof. Karen Racine, with U of G’s Department of History, spoke to the Edmonton Journal about a new research project led by a University of Alberta education professor to investigate how […]
Read More… from Prof Offers Thoughts on Value of Teaching History
A rabies death in Canada indicates a breakdown in education, communication and health care. By Prof. J Scott Weese, Ontario Veterinary College […]
Read More… from Rabies: How It Spreads and How to Protect Yourself
U of G’s Prof. Shoshanah Jacobs was one of several Canadian scientists asked by CBC’s Quirks and Quarks radio program to describe what the Apollo 11 moon landing meant to […]
Read More… from Biologist Discusses Apollo 11 Significance With CBC
Prof. Simon Somogyi, U of G’s Arrell Chair in the Business of Food, spoke to GlobalNews.ca about why carrot, potato and other root vegetable prices are on the rise. Somogyi […]
Read More… from U of G Expert Discusses Carrot Prices With Global News
Researchers from U of G’s Ontario Veterinary College appeared on CBC Television and CBC Radio Thursday to discuss their latest findings about how much weight cats gain as they age. […]
Amid concerns that the hugely popular Facebook app FaceApp might pose a concern for data privacy, the University of Guelph has an expert who can comment. Prof. Rozita Dara with […]
Read More… from U of G Expert Can Discuss FaceApp Privacy Concerns
Restricted oxygen during early life development might result in lasting heart damage for many creatures, but not for alligators. Low oxygen doesn’t hurt their hearts; it makes them stronger. Now, […]
Read More… from U of G Researchers Learn How Low Oxygen Builds a Bigger, Stronger Alligator Heart
Prof. Jeffrey Farber, director of the Canadian Research Institute for Food Safety at U of G, spoke with CBC News about a national recall of bagged kale over listeria fears. […]
Read More… from U of G Listeria Expert Discusses Kale Recall With CBC
Are cats getting fatter? Until now, pet owners and veterinarians didn’t know for sure. Now University of Guelph researchers have become the first to access data on more than 19 […]
Read More… from U of G Researchers First to Track How Cats’ Weights Change Over Time
U of G researchers working in a New Brunswick conservation area have discovered a rare variety of ant that’s known for “enslaving” other ant species. The discovery was covered by […]
The number of sub-Saharan African smallholder farmers and pastoralists using digital services continues to grow. […]
Read More… from How Digital Technologies Can Help Africa’s Smallholder Farmers
After a wet spring that delayed planting for many southern Ontario farmers, how are crops doing now that the weather has fully warmed up? U of G Prof. David Hooker, […]
Read More… from U of G Expert Available to Discuss Summer’s Late Crop Growth
Many dog owners and lovers are confused about what to feed their dogs following the U.S. Food and Drug Administration identifying a possible link between 16 brands of dog food […]
Read More… from Expert Offers Tips to Feeding Your Dog a Nutritious Diet
Prof. Stuart McCook from U of G’s Department of History was on Australia’s ABC Radio show “The History Lesson” to talk about the Wardian Case, a wooden box that travelled the […]
Read More… from History Prof Discusses the Little-Known History of the Wardian Case
Investors are still trying to figure out how to predict volatile cryptocurrencies like Bitcoin, but an artificial neural network model just might be able to do it. By Prof. Nikola Gradojevic, Department of Economics and Finance […]
Read More… from The Answer to Forecasting Bitcoin May Lie in Artificial Intelligence
Prof. Paul Hebert, director of U of G’s Centre for Biodiversity Genomics, appeared over the weekend on a radio program on Australia’s public broadcaster, ABC. The RN Science Show looked at […]
Read More… from U of G DNA Barcoding Project Featured on Australian Radio
The sudden mainstream success of plant-based “meats” may not be the only form of sustainable eating on the horizon: fish and seafood alternatives made from plants may be next. Dana […]
Read More… from U of G Food Trends Expert Talks Faux Fish With Canadian Press
While it remains to be seen how Canada’s new food policy will operate, its announcement is an important step in ensuring that food is given the attention it deserves. By Prof. Evan Fraser, director of the Arrell Food Institute and Canada Research Chair in Global Food Security […]
Read More… from Canada’s New Food Policy Means Everyone’s at the Table
The University of Guelph has experts who can speak about a recent warning to dog owners from the U.S. FDA about grain-free pet foods and their possible link to a […]
Read More… from Experts Alert: Potential Risks of Grain-Free Pet Diets