Bruce-McAdamsProf. Bruce McAdams, Hospitality, Food and Tourism Management, was interviewed by the Globe and Mail April 26. McAdams discussed the move by some restaurants to a no-tipping model. He worked 20 years in the restaurant business, including roles as a kitchen manager, dishwasher and cook. Before starting at Guelph, McAdams spent 13 years at Oliver & Bonacini as vice-president of operations.