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University Centre – Peter Clark Hall

University Centre – Peter Clark Hall

Application of Hydroxyl Radical Process for Decontaminating Meat and Eggs Workshop

University Centre - Peter Clark Hall

A workshop to bring awareness on the development and commercial application of the hydroxyl-radical process from an industry prospective Advances in Poultry Meat, Hatchery and Table Egg Disinfection Join us in person for an exciting event diving into the latest innovations in gas phase disinfection techniques! Whether you're into poultry meat, hatcheries, or table eggs,