Dr. Evan Fraser, the director of the Arrell Food Institute, discussed how technology could help improve agriculture in a commentary for the Financial Post, which he co-authored with Dr. Lenore Newman at the University of the Fraser Valley. The commentary appeared in more than a dozen publications across Canada. Fraser and Newman broke down the […]
Read More… from Arrell Food Director Discusses Food Systems In Financial Post commentary
Ecological anthropologist Dr. Philip Loring discussed how agroecology and regenerative agriculture could help make the global food system more accessible in a commentary for the Conversation Canada. The Arrell Chair in Food, Policy, and Society, and a professor in the Department of Geography, Environment and Geomatics, Loring researches food security and sovereignty, community sustainability and […]
Read More… from Ecological Anthropologist’s Commentary on Agroecology in Conversation Canada
When Dr. Adam Davies became involved with new Sexualities, Genders, Bodies and Social Change programs at the University of Guelph, their goal was to provide a space for the queer community in academia and on campus but also to extend queer and trans knowledge beyond those who identify as LGBTQ2SIA+ (lesbian, gay, bisexual, trans, queer, […]
Read More… from Sexualities, Genders, Bodies and the Realities of Being Queer at U of G
When University of Guelph president Dr. Charlotte Yates visited the Toronto Argonauts training camp on campus last week, the team’s players raved to her about the food. In fact, the Canadian Football League (CFL) team loved the food so much, some players have taken selfies with it. Throughout the Argos’ five-week training camp (May 9-June […]
Read More… from Food a Highlight of U of G-Toronto Argonauts Partnership
By Dr. Philip Loring, Arrell Chair in Food, Policy, and Society This article is republished from The Conversation Canada under a Creative Commons licence. Read the original article. Global food systems are at a breaking point. Not only are they responsible for roughly a quarter of global greenhouse gas emissions, they are also the top contributors to water pollution and biodiversity collapse. On top of […]
The University of Guelph will install Dr. Mary Anne Chambers as its next chancellor June 14 during a ceremony in the W.F. Mitchell Athletics Centre. The installation will be part of the convocation ceremonies for the College of Engineering and Physical Sciences, which will be held at 4 p.m. in the athletics centre. Chambers will […]
Read More… from New U of G Chancellor to Be Installed June 14
June 6, 2022 The following updates are provided by the Return-to-Campuses steering committee. Mask requirement lifts July 1 The University of Guelph will pause its mask requirement as of July 1, with masks no longer required indoors or outdoors at U of G facilities. This decision aligns U of G’s approach to masking with the […]
Read More… from COVID-19 Update: Masking Update and Classes on Campus This Fall
A report from Global News on the increasingly innovative uses of 3-D printing featured work by U of G veterinary surgical oncologist Dr. Michelle Oblak, who used the technology to repair two dogs’ skulls. The report described Oblak’s surgery in 2019 on a dog named Murphy who needed brain surgery for a cancerous tumour. A […]
Read More… from OVC Oncologist’s Work Highlighted by Global News
Workplace mental health researcher Dr. Basem Gohar spoke to Global News about how Ontario will implement the right to disconnect. Gohar said that while the policy “at face value, sounds like a really good idea,” the policy might not be applicable to all professions and that some employees may feel a sense of guilt when they […]
Read More… from Global News Consults Psychologist on the Right to Disconnect
Agribusiness researcher Dr. Simon Somogyi discussed the waning appeal of plant-based meats with CBC News. “They were all the rage and consumers were curious to try them out, but now they’ve tried them and that fad has sort of worn off,” Somogyi said. The Arrell Chair in the Business of Food and a professor […]
Read More… from Agribusiness Researcher Discusses Plant-Based Meat with CBC
University of Guelph graduates from 2020 and 2021 are getting a chance to cross the stage with their peers and enjoy an enhanced graduation experience like no other. Students who graduated during these two years missed out on the traditional convocation experience due to COVID-19. They told University convocation organizers they wanted to both cross […]
Read More… from Unique GradGala Night Planned For U of G Grads
The decision by the federal government to allow adults in British Columbia to possess small amounts of some illicit drugs is a “big step forward,” according to a U of G drug policy researcher, but an integrated public health response will be needed to make it work. Dr. Andy Hathaway is a professor in the criminal justice […]
Read More… from Drug Decriminalization in B.C. Not Enough to End Opioid Crisis, Says U of G Expert
Food economist Dr. Mike von Massow explained the phenomenon of “tip creep” to The Globe and Mail. “People felt like they wanted to keep restaurants around, and they wanted to help workers. As a result, we saw an expansion of the tipping norm,” von Massow said, adding that expansion has led to “tip creep,” when […]
Read More… from Globe and Mail Consults Food Economist on Tipping
Dr. Tamara Small, a professor in the Department of Political Science, provided expert analysis to CBC Radio One’s Ontario election coverage on the evening of June 2, and commented on voter turnout to the Toronto Star and to CBC Toronto. A researcher in digital politics including the use and impact of the internet on […]
Read More… from Political Scientist Makes Headlines with Ontario Election Analysis
Dr. Marion Joppe, a retired professor of tourism, spoke to CBC News about the Canadian Transportation Agency’s ruling that Flair Airlines is a Canadian company. Joppe said the decision has local and national benefits as it supports the Region of Waterloo, where it operates, and will help to meet the demand for low-cost airlines in […]
Read More… from Professor Emerita Comments on Flair Airlines to CBC
The Growth Op, a Postmedia publication highlighting cannabis news, published a feature on Dr. Susan Dupej, a post-doctoral researcher in the School of Hospitality, Food and Tourism Management. The article examined Dupej’s research on cannabis tourism in Canada. She explained how she became interested in the research, as well as her current findings on how […]
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Dr. Thomas Graham, a professor in the School of Environmental Sciences who specializes in controlled environment agriculture, spoke to Wired about the growth of new agricultural technology for the indoor farming industry. “Everyone’s coming out of the gate trying something new, and some of it works, and some of it doesn’t. It’s still a little […]
Read More… from Wired Consults Controlled Environment Researcher on Tech in Agriculture
Danielle Nowosad never expected to be studying science, much less advocating to make the field more accessible to communities historically excluded from it. A Métis woman from Manitoba, she remembers being told by male professors during her undergraduate studies at the University of Winnipeg that “science wasn’t for her” and she should instead pursue art. […]
Read More… from How This Métis Student Is Changing What It Means to Be Indigenous in STEM
During the month of June, U of G observes National Indigenous History Month, as we recognize and celebrate First Nations, Inuit and Métis peoples and cultures. As we celebrate, it is also important to act, making good on commitments to reconciliation and working toward a better future. “National Indigenous History Month reminds us to learn about […]
Read More… from Ways You Can Engage in Reconciliation With Indigenous Peoples and Lands
June is Pride Month and U of G is supporting and celebrating the LGBTQ2SIA+ community! “To me, Pride Month is a chance to reflect on our history, to honour and celebrate our identities and to remind people that we are here, we are worthy and we are in these bodies all year long,” says Kyle […]