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Prof. Massimo Marcone a Fellow of UK Chemistry Society

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Food Science professor Massimo Marcone was recently admitted as a Fellow of the United Kingdom’s Royal Society of Chemistry. Admission is based on career achievement and contributions within the profession of chemistry. In particular, RSC (UK) accreditation manager David Barr noted Marcone’s many publications in peer-reviewed literature and his activities in the promotion and public […]

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Prof Madhur Anand Honoured by Indo-Canada Chamber of Commerce

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Environmental biology professor Madhur Anand is set to receive the 2012 Female Professional of the Year Award from the Indo-Canada Chamber of Commerce (ICCC). She’ll be honoured June 9 during the group’s annual awards and gala night in Toronto. The ICCC is one of the largest membership-based national business organizations in Canada with more than […]

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Psychology Grad Student Earns IODE Scholarship

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University of Guelph graduate student Laura Paret has received a 2012 War Memorial PhD scholarship worth $15,000 from IODE Canada. She is pursuing a doctorate in child clinical psychology, focusing on the importance of parent-child interaction and its effect on emotional well-being and development. Paret completed a B.Sc. in psychology at Queen’s University and received […]

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PJ’s Among “Canada Greenest Restaurants”

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PJ’s, the student-run restaurant in U of G’s School of Hospitality and Tourism Management, has been named one of the 24 “greenest” restaurants in Canada by  Leaders in Environmentally Accountable Food Service (LEAF). The group released its list of “Canada’s Greenest Restaurants” in recognition of Environment Week. “LEAF is celebrating Environment Week by shining a […]

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