Have your voice heard in U of G’s Diversity Matters survey. At the University of Guelph, diversity, equity and inclusion matter. They are core values at U of G and are fundamental to who we are and what we do. To help us create a better understanding of employment diversity at U of G, all […]
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Prof. Youbin Zheng talked to the Toronto Star on Dec. 6 about Canada’s first legal open-air cannabis crop. Zheng, a professor in the School of Environmental Sciences, talked about the benefits of growing cannabis crops indoors versus outdoors. His research includes medical cannabis production and growing plants in controlled environment systems. […]
More than half of Canadians killed through domestic violence in recent years were Indigenous, immigrants or refugees, lived in rural, remote or northern areas, or were children, according to a first-ever report led by a U of G researcher. The inaugural report titled One Is Too Many: Trends and Patterns in Domestic Homicides in Canada […]
Has a faculty advisor, program counsellor or academic advising staff member made an important contribution to your academic success as an undergrad? Consider nominating that person for an Excellence in Undergraduate Academic Advising Medallion. The annual award was created to recognize the work advisers do and the importance of academic advising to an undergraduate’s career. […]
Marking World Soil Day, the University of Guelph announced today a $500,000 donation for soil health outreach in Ontario. The joint donation was made by Lillie Ann Morris, who has worked for more than four decades in agricultural advertising sales; Glacier FarmMedia, the agricultural division of information communications company Glacier Media Inc. based in Vancouver; […]
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In partnership with the University of Guelph, the ArtsEverywhere Festival invites students to apply for the ArtsEverywhere Emerging Scholars program. This initiative offers 20 graduate and undergraduate students a complimentary festival pass, a festival mentor, access to receptions with festival speakers, an intimate two-hour conversation with presenters and organizers, and an opportunity to publish festival insights at […]
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Prof. Dave Guyadeen did a series of CBC Radio interviews across Canada on Dec. 4, talking about a new study he co-authored on climate change and municipal planning. The study, “Evaluating the Quality of Municipal Climate Change Plans in Canada,” looked at plans for 63 of the country’s most populous communities and found that most lacked concrete […]
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The average Canadian family can expect to spend $411 more on food in 2019, bringing their total yearly grocery bill to $12,157 thanks to more expensive fruit and vegetables, according to Canada’s Food Price Report. The story made national headlines appearing in The Globe and Mail, CBC’s The National, the National Post, the Toronto Star, […]
The tallies are in on U of G’s annual United Way fundraising campaign, and more than $631,000 has been raised to support local United Way programs. U of G President Franco Vaccarino revealed the campaign total today at a campaign closing event. “Through our commitment to the United Way, we work together to improve the […]
Congratulations! The tallies are in and our campaign co-chairs are excited to announce that U of G raised more than $631,000 to support our local United Way! President Franco Vaccarino revealed the total today to an expectant crowd of campaign volunteers during a wrap-up event on campus. “Through our commitment to the United Way, we […]
Read More… from 2018 United Way Campaign: Thanks for Helping Raise $631,000!
When a deadly assault on young women unfolded 29 years ago at École Polytechnique in Montreal, Karina McInnis was an engineering student in a lecture hall at Queen’s University in Kingston, Ont. She was terrified. “I remember thinking that if someone came in behind us with a machine gun, we would all be stuck in […]
Read More… from ‘These Were My Sisters’: U of G Engineering Leaders Reflect on Montreal Massacre
U of G’s Prof. Keith Warriner, a microbiologist specializing in food safety, has been speaking to the media about the latest outbreak of E. coli linked to romaine lettuce. Warriner, a professor in U of G’s Department of Food Science, appeared on CBC Health on Dec. 1 and CBC’s The National on Nov. 23. He was […]
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The University of Guelph’s expertise in pharmaceutical plant production is expected to grow thanks to a new $1-million research chair sponsored by PhytoGro Canada, which plans to make and market plant-based medicines. The PhytoGro Chair in Medicinal Phyto Substances will support development of new medicines from plants, including those made from cannabis. These products are […]
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PhD candidate Michelle Lavery was mentioned in a Nov. 29 Salon article about a butterfly that scientists believe is thriving due to climate change. The article also got picked up by EcoWatch. Lavery led a study that looked at the growth of algal blooms on rocks — also known as “rock snot” — in eastern […]
Prof. Bruce McAdams was interviewed for a Nov. 29 National Post article about tipping in Canada’s service industry. A professor in School of Hospitality, Food and Tourism Management, McAdams has studied and published data on tipping practices in Canada and how it impacts the restaurant industry. He told the National Post that when tips are accounted for, […]
U of G sees a broadly diverse group of students, staff, faculty and visitors on campus every day. Don O’Leary, vice-president (finance, administration and risk) and Jane Ngobia, associate vice-president (Office of Diversity and Human Rights) invite you to help identify ways to make our University’s physical spaces more welcoming and representative of our diverse […]
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We’re in the home stretch of the semester, which means it’s exam season! U of G offers a wide variety of supports to help students bust stress, succeed academically and manage their well-being. Send our students good luck messages and study advice on social media using #GoodLuckGryphons! Stress busters at the library Take a study […]
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A University of Guelph plant scientist has been given the green light by Health Canada to grow cannabis on campus. Under the licence granted to cultivate cannabis in his lab, Prof. Max Jones plans to study everything from cannabis genes to optimal growing conditions to help bring scientific rigour to Canada’s newly legal industry. This […]
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A new admission pathway aims to help international students build stronger academic and social networks while engaging more with campus life at the University of Guelph. Many international students need to spend their first few semesters at U of G building their English proficiency through language courses. These courses focus on skills such as reading, […]
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Prof. Simon Somogyi was featured in the Financial Post, Ottawa Citizen and Vancouver Sun discussing Saputo, a Canadian dairy processing company, and its likelihood of investing in Canada. Somogyi is a professor in the School of Hospitality, Food and Tourism Management, and holds the Arrell Chair in the Business of Food. He studies agri-food value chain […]
Read More… from National Media Features Prof’s Comments on Dairy Company