Giving Tuesday is a global movement that happens each year after Black Friday. Considered the “opening day of the giving season,” it’s a time when organizations rally together for favourite causes. This Giving Tuesday, the University of Guelph is committed to supporting both our Mental Health and Well-Being Fund and our on-campus United Way campaign. […]
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By Abdul-Rahim Abdulai […]
Read More… from A Moment to Honour Our Dwindling Farm Communities
By Julia Christensen Hughes […]
Read More… from How Today’s MBA Graduates Can Help Save the World
Prof. Daniel Meegan shares his positive experiences of freedom of expression at the University of Guelph. A professor in U of G’s Department of Psychology, Meegan shared his thoughts in a Nov. 21 Quillette article. Meegan studies judgment, decision-making and sustainable behaviour. […]
Prof. Evan Fraser appeared in VICE on Nov. 21 in an excerpt from journalist Rebecca Tucker’s new book, A Matter of Taste. Fraser, director of the Arrell Food Institute at U of G, was highlighted as someone who believes that broken food systems can be fixed. Tucker mentions the think tank Feeding 9 Billion, led by Fraser, […]
Read More… from VICE Features Arrell Food Institute Director
U of G Prof. Marcia Walker published an article in The New York Times on Nov. 22. The article, “What Is It About the Word ‘Wife’?” is a first-person essay written for the newspaper’s Rites of Passage section that explores notable life transitions and events. Walker teaches creative writing at U of G. She is currently writing […]
Read More… from U of G Instructor’s Essay Featured in The New York Times
Prof. Christine Baes was interviewed in The Atlantic about new technologies for growing larger turkeys faster. A professor in U of G’s Department of Animal Biosciences, Baes discussed the benefits and drawbacks of new breeding technologies. She discussed economic and environmental impacts as well as how new technologies could impact birds from an animal welfare standpoint. […]
Prof. Jeffrey Farber was interviewed by NPR on Nov. 21 about an investigation into the source of the most recent E. coli breakout linked to romaine lettuce. The story said at least 50 people in the U.S. and Canada have sought medical attention for symptoms of food poisoning who were all infected with an identical strain of […]
By Jamie Gruman […]
Read More… from How to Survive Your Annoying Relatives This Holiday Season
Derek Vella, manager of the Guelph Food Innovation Centre at U of G, was featured in a Nov. 20 article in Brownfield Ag News For America. The story said U of G is Canada’s largest agricultural university and highlighted major research trends, including new plant-based foods and cannabis production. The article came out of a […]
Read More… from Guelph Food Innovation Centre Featured in U.S. News
A new U of G study has revealed teenagers and young adults who sit down for family dinners – regardless of how well the family unit manages daily routines, communicates and connects emotionally – are more likely to have healthier eating habits than if they graze or fend for themselves at suppertime. “Gathering around the […]
The University of Guelph has launched the first Canadian sports business institute, a global centre for research and teaching that will bring together scholars and industry leaders, including IOC member Richard Pound. The International Institute for Sports Business and Leadership (IISBL) is intended to make U of G a thought leader in the multibillion-dollar world […]
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Prof. Mike Dixon was interviewed for a Nov. 17 Asia Times story about U of G’s Controlled Environment Systems Research Facility (CESRF) and its Space and Advanced Life Support Agriculture (SALSA) program. The labs are an integral part of Canada’s contributions to plant research and development for space and closed environment-related activities, the article stated. A […]
By Helen Hambly and Jamie Lee, University of Guelph […]
Read More… from More Than Just Working in Your Pyjamas, Telecommuting Saves Time and Money
University of Guelph Prof. Emma Nishimura has received Norway’s prestigious Queen Sonja Print Award. The international award honours graphic art in all its many expressions and techniques. Nishimura, a professor in the School of Fine Art and Music, was chosen by a jury of international artists, curators and writers. She was selected from a field […]
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U of G’s 2018 United Way campaign wraps up Dec. 4. There is still time to help us reach our University goal of $620,000 and beyond! Giving to United Way on Giving Tuesday Giving Tuesday is a national initiative that encourages participants to give back to their communities on the Tuesday following Black Friday. This […]
Read More… from Your United Way Donations in Action: Campaign Home Stretch!
Prof. Julia Christensen Hughes, dean of U of G’s College of Business and Economics (CBE), was interviewed for a Nov. 16 Globe and Mail story about female enrolment in MBA programs. The article highlighted a new survey that found that the number of women in MBA programs is increasing globally, aided by scholarships, mentoring and […]
Read More… from Female MBA Enrolment: The Globe and Mail Highlights U of G
By Catherine Carstairs and Melissa Micu […]
U of G Prof. Norm O’Reilly is in the news talking about why Calgarians voted against hosting the 2026 Winter Olympic and Paralympic Games in a Nov. 13 plebiscite. O’Reilly, assistant dean of executive programs and a professor in U of G’s College of Business and Economics, along with Prof. David Finch from Mount Royal […]
Read More… from Available Expert: Why Calgarians Said No to Olympic Bid
By Norm O’Reilly and David J Finch […]