The University of Guelph has an expert who can comment on the closing of 34 Lowes stores across Canada and what it might mean for store employees. Prof. Nita Chhinzer is a professor of human resources in the Department of Management in U of G’s Gordon S. Lang School of Business and Economics. Her current […]
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Giving recent College of Arts grads a kick-start on careers within the community is the aim of a new philanthropist-funded University of Guelph apprenticeship program set to launch in January. The Guelph Arts Apprenticeship Program (GAAP) is a partnership among the University, the City of Guelph, local businesses and donor Alan Rottenberg. He will provide a […]
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Two influential University of Guelph professors have made the Web of Science Group’s Highly Cited Researchers list for 2019. For the second year in a row, Profs. Merritt Turetsky, Department of Integrative Biology, and Stephen LeBlanc, Department of Population Medicine, have joined an elite group of global scholars who are among the top one per cent of researchers with […]
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The gender stereotype that says “boys don’t cry” is being perpetuated implicitly by mothers more than fathers, a new University of Guelph study has revealed. Prof. Kristel Thomassin found mothers may be more gender-biased than fathers when it comes to encouraging or discouraging their child’s expression of sadness and anger. However, mothers likely aren’t even […]
Read More… from Mothers Push Gender Stereotypes More Than Fathers, Study Reveals
“Employers are hungry for graduates with that value added of sustainability.” So said Prof. Rumina Dhalla of U of G’s Gordon S. Lang School of Business and Economics in an article in the Toronto Star that focused on Canada’s most sustainable business schools. The Lang School ranked 18th among most sustainable business school in the […]
Read More… from U of G’s MBA in Sustainable Commerce Highlighted in Toronto Star
Prof. Andria Jones-Bitton, Department of Population Medicine, spoke to U.K.’s Guardian newspaper about the mental health struggles of farmers and growers. She told the newspaper that modern farming in a globalized world in which farmers are often at the whim of trade disputes have concentrated pressures on Canadian farmers, so that nearly half now report they […]
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Prof. Evan Fraser, director of the Arrell Food Institute, spoke to Civil Eats for an article that also appears on Salon.com about how automation is transforming farming In the ideal world of autonomous farming, all equipment would run on artificial intelligence using machine learning to determine when, where, and how much to plant, fertilize, water […]
Read More… from U of G Food Security Expert Discusses ‘Precision Ag’
Prof. Ryan Prosser, School of Environmental Sciences, spoke to Today’s Parent magazine about what parents need to know about potential neurotoxins in baby food and baby cereals. He explained that many heavy metals that can affect young brains occur naturally in soil and rock. He also noted that it is challenging for governments and regulatory […]
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Prof. Lawrence Goodridge, Department of Food Science, appeared on CTV’s Your Morning show to discuss how climate change is likely to lead to more outbreaks of food-borne illnesses in the coming years. Goodridge said there were three main climate change variables that can contribute to a rise in food-borne illnesses: 1) extreme rainfall that causes […]
Read More… from CTV Interviews U of G Expert on Food-Borne Illness
The University of Guelph’s Indira Naidoo-Harris is among 100 noteworthy women included in 100 Years/100 Women, an exhibit at the Holcim Gallery in the FirstOntario Arts Centre in Milton, Ont. Naidoo-Harris was named U of G’s AVP (diversity and human rights) in August. The 100 Years/100 Women art installation is a collaboration between the Canadian […]
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Little brown bats in Canada are already endangered by a devastating fungal disease. Now a new study by University of Guelph biologists suggests that conservation efforts to rescue the creatures from the threat of extinction might be hindered by a bat cousin that has begun poaching their insect prey. The study shows for the first […]
Read More… from Bigger Relative Pilfering Endangered Bat’s Food, U of G Study Finds
Many products from backpacks to bikes have become gendered, but they shouldn’t be. By Prof. Samantha Brennan, dean of College of Arts […]
Read More… from Lady Backpacks and Manly Beer — The Folly of Gendered Products
In recognition of Louis Riel Day, happening this Saturday, U of G will raise the Métis flag on Friday, November 15. According to the Métis Nation of Ontario, although Louis Riel Day marks the day of his execution, commemorating a great tragedy in Canadian history, it is also a day to highlight Métis resilience, to […]
Read More… from U of G to Raise Métis Flag on Nov. 15 to Mark Louis Riel Day
Instilling a strong sense of equity and inclusion alongside professional ethics for new engineering students is the goal of a new ceremony launched by the University of Guelph’s School of Engineering. The inaugural Gryphon Wing Ceremony was held Nov. 10. The annual event at U of G will bookend the Iron Ring ceremony that traditionally […]
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When a company announces layoffs, does its share price always drop the next day? It all depends on how the announcement is framed — and by whom, a new University of Guelph study has found. The study, published in the Journal of Organizational Change Management, is one of the first to look at how the type of explanation and the deliverer of a layoff announcement […]
Prof. John Prescott, University professor emeritus in the Ontario Veterinary College’s Department of Pathobiology, is available to discuss a new Council of Canadian Academies expert panel report entitled “When Antibiotics Fail.” Prescott was one of more than a dozen experts on the panel, offering his expertise on antimicrobial resistance in livestock. Prescott has conducted research in […]
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Prof. Ali Dehghantanha, the director of Cyber Science Lab in U of G’s School of Computer Science, spoke to CBC Nova Scotia about the ongoing problem of malware being embedded into cellphone apps available on app stores. Dehghantanha said the malware on app stores these days is complex and well-crafted and malicious programs can easily escape detection. He […]
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Dana McCauley, the director of New Venture Creation at U of G’s Research Innovation Office, spoke to The Globe and Mail about the evolution of the microwave’s place in Canadian kitchens. The article noted that while more than 95 percent of Canadian households own a microwave, most don’t use it for much. Now, newer, more […]
Read More… from Globe and Mail Consults Food Trends Expert on Microwaves
A novel antibiotic sensor that can be used to test animal products such as milk or honey has earned University of Guelph students one of the top prizes in the International Genetically Engineered Machine (iGEM) foundation’s 2019 competition. The team of 33 students created the Viosensor, a modular biosensor that can detect tetracycline, an antibiotic […]
Read More… from U of G Students Win Gold at International Genetic Engineering Competition
Prof. Alan McDougall, Department of History, spoke to CTV NewsChannel about the 30th anniversary of the fall of the Berlin Wall. McDougall said the wall’s destruction happened quickly – almost accidentally — but the event marked the beginning of the end of the Soviet Union. “This was part of a wider, almost domino-like collapse of […]
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