How did a Quebec couple find a live frog inside their green pepper? That’s what Vice Canada wanted to know after hearing reports of the tiny frog found inside the hollow vegetable. So they consulted Prof. Barry Micaleff from U of G’s Department of Plant Agriculture for a possible explanation. Micaleff theorized that the frog […]
Read More… from Vice Canada Consults U of G Vegetable Production Expert
Prof. Scott Weese, Department of Pathobiology at the Ontario Veterinary College, spoke to both the Toronto Star and Yahoo! News Canada about what might happen if the new coronavirus begins infecting household pets. This new virus began in animals and evolved to infect humans, and it is possible it could potentially evolve again to infect […]
Read More… from U of G Zoonotic Disease Expert Speaks to Toronto Star, Yahoo News
Many Canadian parents of young children don’t work typical 9-to-5 hours and face serious challenges finding child care – and the crisis is likely to grow, concludes a new report co-written by a University of Guelph child care policy expert. The comprehensive report found that nearly 4 in 10 (39 percent) of Canadian families with […]
Read More… from Canadian Families Working Non-Standard Hours Struggle with Child Care, Report Finds
In a warming world, Canada’s North may become our breadbasket of the future – but this new “farming frontier” also poses environmental threats from increased carbon emissions to degraded water quality, according to a first-ever study involving University of Guelph researchers. The research team modelled prospects for growing major food crops in potential new farmland […]
Prof. Phil Loring, Department of Geography, Environment and Geomatics, appeared on TVO’s The Agenda With Steve Paikin on Wednesday evening for a panel discussion on how climate change is affecting our food systems and our diets. The panel discussed the current challenges as well as some proposed to solutions both to climate change and global […]
Read More… from Food Policy Expert Appears on TVO’s The Agenda
Prof. Marion Joppe, School of Hospitality, Food and Tourism Management, spoke to The Globe and Mail for an article about whether it’s safe to travel overseas during the current outbreak of a new coronavirus. Joppe said fears about the virus have brought “the lucrative Chinese tourism industry to a standstill,” adding that not only are […]
Read More… from Tourism Expert Speaks to Globe & Mail About Coronavirus Fears
Is it safe to eat foods after their Best Before dates have passed? Prof. Keith Warriner, Department of Food Science, spoke to The Globe and Mail about the question amid an ongoing problem of food waste in Canada. Warriner offered some guidelines on when it’s best to rely on Best Before dates and when we […]
Read More… from Food Safety Expert Talks Best Before Dates with Globe & Mail
The University’s normal business operations will be reduced on Monday, February 17 for Family Day. On Feb. 17, some service areas at the University of Guelph remain open: Athletics Centre University Centre – excluding dining options Ontario Veterinary Health Sciences Centre Animal Hospitals Animal Health Lab Please check their specific websites for hours of operation. […]
Prof. Lana Trick, Department of Psychology, appeared on CBC Radio’s Cross-Country Checkup over the weekend to discuss what can be done to eliminate pedestrian deaths. Trick runs U of G’s DRiVE Lab and studies collision risk and the mechanisms of attention during driving. While many worry that cellphones have increased distracted driving, Trick said drivers […]
Read More… from Cross-Country Checkup Consults U of G Driving Expert
Early learning centres are where kids often go to learn and play, but they’re also where kids can pick up illness. Now, a University of Guelph team has begun a research project to try to determine the best ways to prevent these infections using mathematical modelling. “This project really began from my frustration as a […]
Read More… from Infection Prevention in Child Care Centres Focus of New U of G Research
For U of G PhD student Anita Luu, encouraging young students to fall in love with science has long been a passion. For more than five years, Luu has volunteered for Let’s Talk Science, a not-for-profit national organization that sends university students into elementary and high school classrooms and community events to show them first-hand […]
Read More… from Fostering Girls’ Love of Science the Mission of U of G Student
Like many of you, I was deeply troubled and affected by the contents of a Globe and Mail article published Saturday that reported details of unacceptable behaviour from former track and field coach Dave Scott-Thomas toward past student-athletes, particularly Megan Brown. As a university president, as a teacher, and as a father, I was upset […]
Read More… from Statement from President Franco Vaccarino to the U of G Community
U of G professor emerita Lynn McDonald spoke to CBC Radio’s Fresh Air about Florence Nightingale’s contributions to women’s health care. With the World Health Organization declaring 2020 the Year of the Nurse and Midwife, the episode looked at Nightingale, one of history’s most famous nurses. McDonald, a former researcher and lecturer in the Department […]
Read More… from CBC Radio Speaks With U of G Expert on Florence Nightingale
The Globe and Mail published a deeply troubling article today about the treatment of our student athletes by one of our former coaches, David Scott-Thomas. The behavior of Scott-Thomas is both shocking and disturbing. The University extends its apologies to all athletes, students and co-workers who experienced this behavior. In recent months, the University has […]
Read More… from University of Guelph Statement on Media Reports Re: Former Track Coach
An opinion column by Mary Wells, dean of the College of Engineering and Physical Sciences, appears in the February 2020 issue of the Canadian Business Journal. The column originally appeared in the Toronto Star on Dec. 31. In the column, Wells advocates for engineering education that emphasizes the impact of engineering solutions on humanity and […]
Read More… from Engineering Dean’s Op-ed Appears in Canadian Business Journal
The new coronavirus isn’t just impacting human travel into China. Canadian food exports, including shellfish, soybean and canola, are being affected, too, Prof. Simon Somogyi told BNN Bloomberg. Somogyi is the Arrell Chair in the Business of Food and a professor in the School of Hospitality, Food and Tourism Management at the Gordon S. Lang […]
Read More… from BNN Bloomberg Consults U of G Agri-Food Expert
While many people seem to struggle with reading cat faces, some individuals are able to read them well. By Lauren Dawson, postdoctoral fellow, Department of Animal Biosciences […]
Read More… from Are You a Cat Whisperer? How to Read Fluffy’s Facial Expressions
The GenEQ: Advancing the Status of Women at U of G initiative is helping amplify the work of inspiring women and allies on campus. Read more profiles on the GenEQ website. Prof. Leanne Son Hing: Let’s Talk Inequality Prof. Leanne Son Hing doesn’t just study discrimination, she helps break it down every day in the […]
Read More… from GenEQ Inspiring Women Profiles: Leanne Son Hing
Prof. Dominque Bureau, Department of Animal Biosciences, spoke to CBC Life about whether insects are really as great a protein source as recent buzz suggests (pun intended). The number of food products on the market that contain ground crickets has soared in recent years, with marketers claiming that cricket protein is a functional food high […]
Read More… from Animal Biosciences Prof Talks Crickets With CBC
In May 2019, the Senate Priorities and Planning Committee struck the Working Group on Senate Governance Review to undertake a broad survey of Senate’s governance practices and make recommendations for change where appropriate. The Senate governance review will focus broadly on the operations, procedures, membership and committee structure of Senate. Members of the University community […]
Read More… from Opportunity to Comment: Senate Governance Review