In an article offering 12 ways to become a more positive person, O, The Oprah Magazine quotes U of G’s Prof. Jamie Gruman, Gordon S. Lang School of Business and Economics. Gruman is the author of Boost: The Science of Recharging Yourself in an Age of Unrelenting Demands. In the article, Gruman said if you’re […]
Read More… from U of G’s Prof Gruman Talks Positivity with Oprah Magazine
Shannon Lapenskie, assistant counsellor in the University of Guelph’s BA counselling office, will receive the 2020 Excellence in Undergraduate Academic Advising Medallion. The medallion recognizes an individual or team that has made an exceptional contribution to academic advising at the undergraduate level and exemplifies the University’s commitment to provide the quality assistance students need to develop and pursue their academic objectives. In nominating Lapenskie, colleagues […]
Read More… from U of G Recognizes Outstanding Academic Counsellor
Professor emerita Patricia Turner in U of G’s Ontario Veterinary College has been appointed as president of the World Veterinary Association (WVA). The two-year appointment began on April 7. Turner becomes the first Canadian and only the second woman to be appointed to the position in WVA’s 157–year history. Headquartered in Brussels, Belgium, WVA represents more than 500,000 veterinarians in more than 96 countries. […]
Read More… from OVC Professor Emerita Leads World Veterinary Association
With warmer weather coming, many are making plans to head to cottage country to escape cramped quarters back in the city. But a University of Guelph expert on rural studies is warning that cottage country should not be the place where Canadians choose to “ride out the pandemic.” “In short, this is a very bad […]
Read More… from Rural Studies Expert Warns Against Cottaging During Pandemic
Physical distancing is not just for people but for pets, too, says a University of Guelph expert in zoonotic diseases. With more people, including dog walkers, populating trails and sidewalks to get exercise and fresh air, Prof. Scott Weese warns we should avoid interacting with other people’s pets. Weese, who is the chief of infection […]
Read More… from Pets Must Practise Physical Distancing Too, Says U of G Expert
Dialling physical distancing measures up and down may be the best way to prevent COVID-19 from spreading in the long term without crushing Ontario’s economy or overwhelming health-care systems, according to a new disease modelling study involving a University of Guelph epidemiologist. The research team’s simulation shows that turning physical distancing measures off and on […]
Student Housing Refunds Students who moved out of U of G on-campus residences by March 22 will start seeing refunds in their bank accounts within the next four to six weeks. Thank you for your patience as these refunds are processed. Resources to Support Employees On the new Gryphon Family portal – www.uoguelph.ca/GryphonFamily – employees can find useful […]
With Easter and Passover upon us, is it safe to drop off food and treats to family members and friends? What’s the safest way to deliver these items and what are the risks of cooking for others? U of G food microbiologist Jeffrey Farber, the director of the Canadian Research Institute for Food Safety and […]
Read More… from Food Safety Expert Discusses Cooking for Others
The COVID-19 pandemic is bringing Canadians’ travel plans to a halt, whether they were planning to go away for business or leisure, and the severe slowdown is likely to have lasting impacts on the entire industry, says a University of Guelph tourism sector expert. Prof. Mark Holmes, School of Hospitality, Food and Tourism Management in […]
Read More… from U of G Tourism Expert Discusses Canadians’ Disrupted Travel Plans
To date, there is no evidence linking COVID-19 transmission to food or food packages, says U of G Prof. Jeffrey Farber, Food Science. Farber is director of the Canadian Research Institute for Food Safety. He is featured in an April 7 National Post story on washing foods during the COVID-19 pandemic. Farber says the practices we normally follow […]
Read More… from U of G Food Safety Expert on Washing Food During Pandemic
The Toronto Zoo was quick to take precautions after news of a tiger infected with COVID-19 hit the news, The Canadian Press reports in an article that appeared on CBC.ca, as well as several publications and that quotes Prof. Scott Weese, Ontario Veterinary College. Weese said the infection of the large cat is not entirely surprising, […]
Read More… from OVC Expert Makes Headlines on Infected Tiger, Vet Care
With so many Canadian being impacted by COVID-19, The Canadian Press spoke to several experts about how to protect yourself and others from the disease. U of G food science Prof. Keith Warriner addressed the subject of safety and takeout food in an article that appeared in the Toronto Star as well as several other […]
Read More… from Food Science Expert on Safety of Takeout and COVID-19
The University of Guelph is galvanizing its extensive research capacities and expertise to help fight the COVID-19 pandemic. U of G’s Office of Research will provide up to $10,000 in seed funding for eligible projects, with matching funds from the pertinent college. The Research Development and Catalyst Fund is intended to generate research projects and […]
Read More… from U of G Launches Research Fund in Fight Against COVID-19
Dear U of G community members, Throughout the course of this pandemic, the University of Guelph has proven itself an important contributor in the fight against COVID-19. We have a number of experts at U of G who are involved in research to help forecast the near-term course of the pandemic, investigate the global management […]
Prof. Jeffrey Farber, Department of Food Science, spoke to The Globe and Mail about how to minimize the risk of infection with COVID-19 while grocery shopping Farber noted that the risk of contracting the virus that causes COVID-19 from food or food packaging is low, since the virus does not survive well on surfaces. He offered tips for taking precautions, including […]
Read More… from Globe and Mail Consults Food Safety Expert on Safe Grocery Shopping
A portable, inexpensive diagnostic test kit for COVID-19 based on University of Guelph research is being used to confirm coronavirus infection in patients in Europe and to detect the virus on surfaces and products from hospitals to grocery stores in the United States. The technology can analyze DNA from a patient’s cheek swab to provide […]
Read More… from U of G Research Behind COVID-19 Rapid Test Kits for Patients and Surfaces
Updates for April 6, 2020 Final Exam Schedule on Registrar Office Website – Check for Updates The winter 2020 final exam schedule was posted on April 3 but as a result of date limitations within the system, the schedule can no longer be hosted on WebAdvisor. To view the current version, please visit the Office of […]
Two U of G experts appeared on several CBC Radio morning shows Tuesday morning to discuss grocery store shortages and the larger food system problems these shortages reveal. Prof. Mike von Massow, a food economist in the Department of Food, Agricultural and Resource Economics, discussed challenges facing farmers during the pandemic, such as a shortage […]
Read More… from Food Experts Appear on CBC Radio Morning Shows
Prof. Simon Somogyi, the Arrell Chair in the Business of Food at U of G, spoke with The Canadian Press about the shortages of flour on stores shelves. The article appeared in several news outlets across Canada, including the Winnipeg Free Press. With many Canadians taking up baking to pass the hours at home, it’s […]
Read More… from Canadian Press Consults U of G Agri-Food Expert
Nine students in the University of Guelph’s creative writing MFA program have responded to the COVID-19 pandemic — through writing. Their efforts have been compiled in a booklet called tbd: A Mixed-Mode Response to COVID-19. The works of short fiction, poems, personal reflections explore life under COVID-19 – the isolation, the encounters in grocery stores, […]
Read More… from U of G Writing Students Reflect on Pandemic in New Online Booklet