The University of Guelph’s Dragons’ Den-style pitch contest — the Gryphon’s LAAIR innovation showcase and pitch competition — returns next week, this time in an online, interactive format that will allow audience members to vote for their favourites. The Gryphon’s LAAIR (Leading to the Accelerated Adoption of Innovative Research) pitch competition began in 2019 with […]
Read More… from U of G’s Gryphon’s LAAIR Innovation Pitch Competition Moves Online
Aiming to bring the public’s voice to government decisions on the next phase of COVID-19 public policy, a University of Guelph researcher is helping to gather input on important topics through an online deliberation process. The public is invited to share their thoughts on current issues related to public policy and the pandemic through the […]
Read More… from U of G Researcher Involved in Project to Gather Public Input on Pandemic Planning
You can’t talk about global water issues without discussing ethics and justice. So says Cameron Fioret, who studies the topic as a PhD candidate working with Prof. Monique Deveaux in U of G’s Department of Philosophy. This month, he contributed to a report called Migration and Water: A Global Overview, published by the United Nations University (UNU) Institute for Water, Environment and […]
Read More… from U of G Student Contributes to UN University Migration and Water Report
With Canadian public health officials now advising against wearing gloves to protect against COVID-19, the University of Guelph has an expert who can offer comment. Prof. Keith Warriner is a food microbiologist in U of G’s Department of Food Science. He researches food-borne pathogens, food-borne hazards detection technologies and intervention technologies. The problem with gloves, […]
Read More… from Microbiology Expert Discusses Gloves as COVID-19 Protection
Prof. Mike von Massow, a food economist in the Department of Food, Agricultural and Resource Economics, spoke with the Financial Post about how the pandemic could change Canada’s meat processing industry. Von Massow, who studies the structure and performance of food supply chains, said he had little doubt the pandemic will leave lasting changes to […]
Read More… from Food Economist Consulted on Meat Plant Transformation
Prof. Mark Fenske, Department of Psychology, spoke to Fast Company magazine about how to understand boredom that has arisen from the pandemic and how to use that boredom to spark growth. Fenske explained that confusion and disorientation can be misconstrued as boredom. Since the pandemic has disrupted many aspects of our lives, it’s important to […]
Read More… from Fast Company Consults U of G Psychology Expert on Boredom
Prof. Myrna Dawson, director of U of G’s Centre for the Study of Social and Legal Responses to Violence, spoke to the Toronto Star about the proposal of creating women’s police stations for victims of domestic violence. Such stations have already been adopted in communities across Africa and Central and South America, with research suggesting […]
Read More… from Toronto Star Consults U of G Femicide Researcher on Police Stations
Predicting COVID-19 impacts on Canada’s health-care system as provinces tackle restarting economies without spurring a resurgence of coronavirus cases is the goal of a federally funded artificial intelligence (AI) project launching at the University of Guelph. From gauging needs for ventilators and other hospital equipment to predicting any likely new wave of coronavirus cases, the project aims to help decision-makers in […]
Read More… from U of G Project to Predict Future COVID-19 Impacts on Canada’s Health-Care System
Prof. Simon Somogyi, Arrell Chair in the Business of Food, was featured in a National Post article about the many food-related consumer changes that have emerged since the pandemic began. Both online food delivery and sales of meal kits have surged in recent weeks, Somogyi noted. But he added that may not last after work […]
Read More… from Food Supply Expert Speaks to National Post on New Food Habits
Even before the COVID-19 pandemic, women and girls with disabilities worldwide faced the highest rates of poverty and gender-based violence. Now a University of Guelph professor will lead a $2.5-million, federally funded research project intended to highlight these issues as well as other challenges facing women and girls with disabilities worldwide. The seven-year project led by U of […]
Researchers at the University of Guelph have developed a method to potentially deliver a rapid $1 COVID-19 test by screening a large number of samples at one time. Prof. Paul Hebert, director of the Centre for Biodiversity Genomics (CBG) at U of G, and his colleagues are applying approaches created for DNA-based species surveillance to […]
Read More… from U of G Researchers Develop Method to Deliver a Rapid $1 COVID-19 Test
With national and provincial parks, marinas and trailer parks reopening, Canadians are likely making plans to head to scenic areas of the country this long weekend. But many rural communities in these areas continue to struggle with the crisis caused by the COVID-19 pandemic, according to University of Guelph researchers. A pan-Canadian team of researchers […]
Read More… from Rural Areas Still Struggling With Pandemic, Say U of G Researchers
During the COVID-19 pandemic, while many of our employees work remotely, the University of Guelph has continued to provide administrative services and course delivery. On Monday, May 18, many of those services will be reduced for the Victoria Day holiday. What’s open on May 18 Service areas open on May 18 include: Ontario Veterinary Health […]
Government announces next steps in province’s reopening Ontario Premier Doug Ford announced today readiness to progress with the first stage of the province’s reopening framework. While today’s announcement did not mention universities specifically, reference to research was made. With respect to all research, the University of Guelph is still operating according to the guidance notes […]
The University of Guelph has awarded nearly $700,000 to U of G researchers for 51 projects designed to support the battle against the COVID-19 pandemic and mitigate its impacts. The projects, involving faculty, staff and students from all of the University’s colleges, are aimed at reducing the spread of the COVID-19-causing virus SARS-CoV-2, preventing or […]
Read More… from U of G Awards Funding for COVID-19 Research Projects
The University of Guelph community is mourning the death of Raymond Gibara, a fifth-year marketing management student, who passed away May 10. An online funeral service will be held Thursday, May 14 at 2 p.m. Condolences to Raymond’s family may be shared through the Meadowvale Funeral Centre website. A link to the online service will […]
Why are conspiracy theories that the coronavirus pandemic was planned and that the virus was developed in a laboratory gaining traction without scientific evidence to support the theories? University of Guelph Prof. Maya Goldenberg said people are drawn to conspiracy theories because we live in a fear-filled climate with uncertainty and unknowns about the COVID-19 […]
Read More… from U of G Expert Talks Public Trust and Conspiracy Theories During Pandemic
An article in Science magazine about the role of artificial intelligence (AI) in tracking the spread of new COVID-19 outbreaks features Prof. Rozita Dara, School of Computer Science. Dara said that although automated AI systems are labour-intensive, once they are up and running, the technology can be an efficient tracking tool. For example, to train […]
Read More… from U of G Computer Scientist Featured in Science
Biodegradable plastic mulch, biodegradable menstrual pads and a plant-based toaster waffle are the top innovations in this year’s University of Guelph Project SOY-plus competition. The student competition, now in its 24th year, was expanded this year to include innovations using all plant and plant-based products. Because of the COVID-19 pandemic, judges viewed online video pitches […]
Read More… from Biomaterial Innovations Take Top Spots in U of G’s Project SOY-Plus Competition
Despite all that Canada’s meat supply chain has faced in recent weeks, says University of Guelph food economist Prof. Mike von Massow to national media, so far the system has held up. He was featured in a CBC News article that also discussed the Canadian meat supply. In the last several weeks, this supply chain has […]
Read More… from U of G Expert Discusses Canadian Meat Supply in National Media