What will Canada Day celebrations look like this year without the usual fireworks and festivities that typically mark the day? Can we look to the past for ideas on how to foster Canadian community from a distance? The University of Guelph has an expert who can offer comment. Prof. Matthew Hayday studies the political and […]
Read More… from History Professor Reflects on How Canada Day Will Be Different in the COVID-19 Era
The University of Guelph Arboretum is launching a new “Nature with the Family” virtual series to get families outside and exploring together all that nature has to offer this summer. The eight-week program will run live on Saturday mornings through a Zoom subscription, with each week focusing on a new topic, including caterpillars, aquatic creatures, […]
Read More… from U of G Arboretum Launching Virtual ‘Nature with the Family’ Series
A University of Guelph graduate student investigating land reform and economic development among Canada’s First Nations has been selected this year to attend a prestigious global gathering of Nobel Prize laureates. Liam Kelly, a PhD candidate in the Department of Food, Agricultural and Resource Economics (FARE), will be among 373 young economists from 60 countries […]
Read More… from U of G Student Selected to Attend Lindau Nobel Laureate Meeting
The following updates are provided by the Return-to-Campuses steering committee. What to expect next week Following provincial guidelines and advice from public health, on June 29 the University will begin the next step in its gradual return to campus for faculty, staff and students. The primary goals of this next step in our return are […]
From studies of a potential COVID-19 vaccine to a research program intended to reduce agri-food energy waste, six University of Guelph projects have received 2020 Research Excellence Awards worth $5,000 each from U of G. The award program highlights the achievements of recently tenured faculty members and helps to raise their profile among external funding […]
Read More… from U of G’s Research Excellence Awards Honour Six Early-Career Researchers
The most recent U of G Board of Governors meeting was held June 16. Below are key highlights from the meeting. A full synopsis of the meeting is available on the University Secretariat’s website. 2020-21 Budget Approved The budget is one of the University’s key strategy documents and articulates how it will allocate resources in […]
Kathryn Hofer has been appointed director of student experience. Hofer has served in the role on an interim basis since April 2019. “Over the past year as interim director of student experience, Kathryn has been a tremendous leader and ally in support of her team’s work to anticipate and address the needs of our diverse […]
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Prof. Kate Puddister, who researches police accountability with the Department of Political Science, spoke to the Toronto Star on the eve of a verdict in the trial of two Toronto police officers accused of assaulting Dafonte Miller, a Black man who lost his eye in the December 2016 confrontation. Miller’s lawyers argued that two police […]
Read More… from Toronto Star Speaks With U of G Police Accountability Expert
A simple virus-fighting pill taken before boarding an airplane or entering a hospital or grocery store to ward off infection from the virus that causes COVID-19 could result from a University of Guelph project that has received more than $200,000 in federal funding. Food science professor Paul Spagnuolo will receive a one-year, $211,250 award to study nutraceuticals that may prevent infection. Nutraceuticals are bioactive molecules from food that help promote health or help fight diseases. […]
Read More… from U of G Researcher Studying Nutraceuticals in Fighting COVID-19 Virus Awarded Funding
Ontario peaches with better colour, taste and texture, and that are available in stores two weeks earlier than other local peaches, is the goal of University of Guelph research. Using molecular genetics, plant breeder Jay Subramanian has been developing new peach and plum varieties to appeal to both consumers and growers. “We are looking to combine […]
Read More… from U of G Researcher Developing Earlier, Tastier Ontario Peaches
Major league sports teams could get back in the game this summer and discover significant business opportunities, U of G Prof. Norm O’Reilly tells BNN Bloomberg in a video interview. While teams continue to grapple with the challenges of trying to restart amid the COVID-19 pandemic, O’Reilly says there is a lot of potential for […]
Read More… from U of G Sports Business Expert Talks Restarting Seasons With BNN
By Prof. Lawrence Hill This commentary originally ran in The Globe and Mail. © Copyright Lawrence Hill, 2020. Growing up in Toronto in the 1960s, as the child of a Black man and white woman who were civil rights activists and atheists, I was taught these cardinal rules: Thou shalt not eat anything from South Africa, because we […]
Read More… from Good Riddance Aunt Jemima, and Goodbye to Uncle Ben, Too
The food system has, to a large extent, managed to adapt to the greatest disruption in our generation. By Prof. Evan Fraser, director of the Arrell Food Institute and Canada Research Chair in Global Food Security […]
Read More… from 100 Days of Coronavirus Have Sent Shock Waves Through the Food System
Prof. Scott Weese, a veterinary infectious disease researcher at U of G’s Ontario Veterinary College, spoke to CBC News about an incident in which hundreds of puppies were found to have been imported illegally into Canada through Toronto International Pearson Airport. Canada has federal regulations in place for animal imports in order to protect Canadian […]
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The National Post asked U of G philosophy professor Maya Goldenberg to take part in a round-up survey of medical and public policy experts about what they’re anticipating for the next 100 days of the COVID-19 pandemic. Goldenberg, who specializes in the philosophy of science and medicine, said she looked forward to a time when […]
Read More… from National Post Speaks With U of G Philosophy of Medicine Expert
With many employers cutting workers because of economic slowdowns and shutdowns from the COVID-19 pandemic, is it a good idea to volunteer for a layoff? U of G Prof. Nita Chhinzer from the Department of Management in U of G’s Gordon S. Lang School of Business and Economics addressed this question in a new commentary […]
Read More… from Human Resources Expert Discusses Layoffs in Toronto Star Commentary
The University of Guelph and CUPE 3913 Units 1 and 2 – the union representing teaching assistants, graduate service assistants and sessional lecturers – continue to work toward reaching a new collective agreement. The University, after 16 days of bargaining, has requested the appointment of a conciliation officer from the Ministry of Labour to assist […]
Prof. Byram Bridle, with the Department of Pathobiology at U of G’s Ontario Veterinary College, appeared Sunday on Global TV’s The West Block with Mercedes Stephenson for a segment on whether hopes for a COVID-19 vaccine within the next year are misplaced. Bridle told the show that Canadians need to come to terms with how […]
A University of Guelph program dedicated to animal care in Ontario First Nations continued to provide that service despite the COVID-19 pandemic. For the past eight years, the Ontario Veterinary College’s student Community Outreach Club has organized and hosted animal wellness clinics on two First Nations in southwestern Ontario — Kettle and Stony Point First Nation […]
A veterinary infectious disease researcher at the University of Guelph’s Ontario Veterinary College believes focusing solely on how COVID-19 affects humans cannot effectively address the pandemic — or prevent future ones. Prof. Scott Weese says it’s become clear that the coronavirus that causes COVID-19 doesn’t adhere to species boundaries. The virus began in animals and […]
Read More… from U of G Expert Urges Need for ‘One Health’ Approach to Fighting COVID-19