One Topic, Three Takes - Food: From guts to nutrition to marketing health Join us as we bring apples and oranges together. The University of Guelph is one of Canada’s

The annual MFA Open Studios offers a rare inside look at the development of new work within the environment of one of Canada's premier art programs and a chance to

The Graduate Students' Association will host its annual general meeting March 28 at The Fifth GSA Rooftop Patio & Lounge. General Registration starts at 5 p.m.  Visit the GSA website

The United Nations projects that, globally, 66 per cent of people will live in cities by 2050. Urban centers in Southern Ontario are growing rapidly and this presents a critical

War Memorial Hall, University of Guelph Guelph, Ontario Admission Free - Everyone Welcome! Free parking in P23/24 and P19 after 5:00 pm Tom Sachs, a New York-based sculptor, will present

Applied music students from the School of Fine Art and Music perform solo or in ensembles. Free 50-minute concert. Everyone is welcome. MacKinnon Building, Room 107

  Rajib Hazarika, a research analyst at OMAFRA, presents "Climate change and Ontario’s agri-food sector: OMAFRA’s perspective" at the School of Environmental Sciences next lunch and learn session. The presentation

Join the Centre for Families, Work and Well-being for a Lunch and Learn session with Prof. Catharine Wilson, Redelmeier Professor in Rural History at University of Guelph, as she discusses

Learn practical skills to decrease test anxiety and enhance energy and performance during exam periods. Part One of this program meets today, and Part Two meets on Thursday, from 5:30

Come see the best in student engineering design at Design Day! Visit the Thornbrough Building on April 5 between 8:30 a.m. and 4:30 p.m. to see this year's innovations in

One Topic, Three Takes - Perspective: From space to waste to art Join us as we bring apples and oranges together. The University of Guelph is one of Canada’s top comprehensive

Join us for the 2018 Last Lecture, an opportunity for graduating students to come together and reflect on their experiences at U of G. Student lecturer: Aidan Paskinov, BA ’18

Doing Good in Communities is an experiential First Year Seminar course at U of G that challenges students to think beyond volunteering and charity as a means to have a

Learn about the plumage, song and behaviour of warblers. Investigate habitat requirements and timing of migration. Registration: Early bird pricing before April 3 is $75 per person. Pricing after April 3 is $85 per person.  If you also register for the Warbler II workshop, the early bird pricing is $125 per person for both Level

One Topic, Three Takes - Relationships: Conflict, re/conciliation and the tree of life Join us as we bring apples and oranges together. The University of Guelph is one of Canada’s top comprehensive research-intensive universities and scholarly excellence is at the core of our mission. We celebrate this excellence with University Research Awards which span all

This workshop covers 15 less commonly seen southern Ontario warblers which are not covered in the Level I Warbler Workshop. Registration: Early bird pricing before April 3  is$75 per person ($125 for both Level I and Level II). After April 3, pricing is $85 per person.

Join us as OVC alumni, faculty and students come together for this longstanding tradition! Enjoy a few fun games of hockey while catching up and reminiscing with former classmates and faculty members and networking with current OVC students. Eligible OVC students include DVM, Graduate, PhD, Interns and Residents. Bring your families! There will be a

Our 4th year Bachelor of Landscape Architecture students will be holding a public display of their final design projects for the Integrative Design Studio course. These projects were supervised by Profs. Sean Kelly and Maurice Nelischer.  All are welcome to attend.

Artist Matthew Moore speaks to his new project in Phoenix, Arizona – The Farm at Los Olivos. The Farm transforms a four-acre plot in downtown Phoenix into a working farm, education centre and farm-to-table restaurant with the goal of reconnecting residents with the region’s agrarian roots. Free event.