Food Science Seminar guest speaker César Vega discusses non-obvious culinary uses of garlic. For those of us with a sweet tooth, the addition of garlic to nougat, angel food cake, soufflés and mousses is nothing short of counterintuitive. It is in this, non-obvious culinary use of garlic, that the beauty of science makes us transform

Knowing what to look for and where to find these hidden creatures makes cold-weather expeditions far more enjoyable. During this half-day program, we will search for goldenrod gallfly larvae and caterpillars that hide in burrs, learn how woolly bears forecast the severity of winter’s blast, and discover a great variety of other “bugs” that are

Sustainability and global clean tech expert Chris Turner presents "Tracking the Global Energy Transition" at the 2018 Winegard Lecture in Engineering. The global economy is undergoing its greatest transformation since the dawn of the industrial age as it shifts from an energy regime built on fossil fuels to one run by clean, renewable power. Award-winning