The next episode of Deep Dish Dialogues airs Thursday, June 23 at noon. In this episode, Chef Joseph Shawana will tell us about his work as an Indigenous chef and educator. We’ll learn about Indigenous cuisine and food history while Joseph prepares a baked chicken with pesto made from wild ramps and maple syrup. Join Joseph and Arrell Scholars Regan Zink and Margarita Fontecha for this special lunchtime event during National Indigenous History Month.

Deep Dish Dialogues is an online monthly event series that showcases chefs and food experts and dives into impactful subjects. Each episode features new guests and a recipe connected to the topic. The audience has the chance to learn how to make new dishes while learning more about food, sustainability and our communities. This series is brought to you by the University of Guelph’s Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics.

Learn more online.