Caribbean cuisine is a blend of African, Indian, European, Creole, Amerindian, Chinese, Cajun and Middle Eastern flavors. Traditional foods are treasured – they are not just a meal, but a culture for bringing the people together. Join Chef Romaine Newell as he teaches us how to make some delicious Caribbean dishes! If you are a BIPOC-identifying U of G student, sign up to receive a gift card to use towards the purchase of items for the cooking class! Register here.

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