![Loading Events](https://guides.uoguelph.ca/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)
- This event has passed.
Wednesday, October 5, 2022 @ 10:00 am - 11:00 am
![](https://guides.uoguelph.ca/wp-content/uploads/2022/09/GFSS-Logo.jpg)
The Guelph Food Safety Seminars (GFSS) is a partnership in agri-food safety. Our partners are the University of Guelph: Food Science and the Canadian Research Institute for Food Safety, Agriculture and Agri-Food Canada, Public Health Agency of Canada, Ontario Ministry of Agriculture, Food and Rural Affairs, Canadian Food Inspection Agency, Canadian Institute of Public Health Inspectors -Ontario Branch, Health Canada and NSF International.
Our seminars are free! Join us for our next virtual seminar on October 5.
Estimated Reduction in the Burden of non-typhoidal Salmonella Illness in Canada circa 2019
Brendan Dougherty, Acting Senior Epidemiologist, Public Health Agency of Canada
For further information, contact Dr. Susan Sabatini at ssabatin@uoguelph.ca
Zoom link: https://us06web.zoom.us/j/84312701856?pwd=NDI0WURDbkIwUEJKK1B2Ykh3djlBdz09