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Category:
Food
New Sister Sauce Sweetens Successful U of G Hot Sauce Project
Seafood Shoppers Lack Information on Product Sustainability: U of G Study
School Lunches: U of G Researcher Reveals Ways to Make Them More Appetizing to Kids
U of G Food Scientists Find Key to Perfectly Smooth Chocolate
U of G Professor to Help Judge Canadian Space Agency’s Deep Space Food Challenge
Student-Run MealCare Project Donates Food to Local Charities
U of G Food Science Students Fired Up Over New Campus-Grown Hot Sauce
Food Price Report: Families to Pay $695 More for Food in 2021
U of G Food Scientists Find Palm Oil Alternative That’s Good for Human, Planet Health
Food Subsidy Program for Remote Indigenous Communities Is Working, U of G Study Reveals
Why We Aren’t Running Out of Food During the Coronavirus Pandemic
As COVID-19 Threatens Seafood Economy, Community Fisheries Find Ways to Stay Afloat
Food Prices to Remain Stable Despite COVID-19, Update Reveals
U of G Experts Discuss Impact of COVID-19 on Food
Insects, Seaweed and Lab-Grown Meat Could Be the Foods of the Future
Imported Produce Driving Up Canadians’ Grocery Bills: 2020 Food Price Report
Households Lose Up to $1,600 a Year in Food Waste, U of G Study Reveals
Lab-Grown Dairy: The Next Food Frontier
New Food Guide Will Save Canadians Money But Few Are Following It, Study Finds
From Cannabis Edibles to Plant Proteins: 2019 Food Trends
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