Novel foods are a crucial part of the solution to the food crisis. By Prof. Evan Fraser, director of the Arrell Food Institute and Canada Research Chair in Global Food Security; Alesandros Glaros, Emily Duncan and Lisa Ashton, PhD candidates, Department of Geography, Environment & Geomatics […]
Read More… from Insects, Seaweed and Lab-Grown Meat Could Be the Foods of the Future
Bringing peace of mind to University of Guelph students serving in the Canadian Forces is the aim of a proposal that would offer these students academic accommodations. The Serving Scholars […]
Read More… from Supporting U of G Student-Reservists Aim of Proposed Initiative
Is the NHL taking the concussion issue seriously enough, wonders Prof. Timothy Dewhirst, Department of Marketing and Consumer Studies, Gordon S. Lang School of Business and Economics in a new commentary. […]
Prof. Scott Weese, Department of Pathobiology at the Ontario Veterinary College, spoke to the Toronto Star about the illness known as “cat-scratch fever.” The condition, officially called Cat-Scratch Disease, is […]
Read More… from Infectious Disease Expert Discusses Fleas and Cat Scratch Fever
Prof. Michael von Massow, Department of Food, Agricultural and Resource Economics, spoke to The Globe and Mail for an article about the burgeoning lab-grown dairy industry. Von Massow told the […]
Read More… from Food Economist Discusses Lab-Grown Dairy with Globe & Mail
Prof. Timothy Dewhirst, Department of Marketing and Consumer Studies, wrote a commentary in the Toronto Star about ongoing concussion concerns in the NHL. Dewhirst noted it’s been five years since […]
Read More… from Prof’s Toronto Star Commentary Critical of NHL Concussion Stance
Prof. Evan Fraser, the director of U of G’s Arrell Food Institute, appeared on CBC Radio’s Quirks & Quarks program this weekend to discuss his recent research on how climate […]
Read More… from Food Security Expert Appears on Quirks & Quarks
How did a Quebec couple find a live frog inside their green pepper? That’s what Vice Canada wanted to know after hearing reports of the tiny frog found inside the […]
Read More… from Vice Canada Consults U of G Vegetable Production Expert
Prof. Scott Weese, Department of Pathobiology at the Ontario Veterinary College, spoke to both the Toronto Star and Yahoo! News Canada about what might happen if the new coronavirus begins […]
Read More… from U of G Zoonotic Disease Expert Speaks to Toronto Star, Yahoo News
Many Canadian parents of young children don’t work typical 9-to-5 hours and face serious challenges finding child care – and the crisis is likely to grow, concludes a new report […]
Read More… from Canadian Families Working Non-Standard Hours Struggle with Child Care, Report Finds
Prof. Phil Loring, Department of Geography, Environment and Geomatics, appeared on TVO’s The Agenda With Steve Paikin on Wednesday evening for a panel discussion on how climate change is affecting […]
Read More… from Food Policy Expert Appears on TVO’s The Agenda
Prof. Marion Joppe, School of Hospitality, Food and Tourism Management, spoke to The Globe and Mail for an article about whether it’s safe to travel overseas during the current outbreak […]
Read More… from Tourism Expert Speaks to Globe & Mail About Coronavirus Fears
Is it safe to eat foods after their Best Before dates have passed? Prof. Keith Warriner, Department of Food Science, spoke to The Globe and Mail about the question amid […]
Read More… from Food Safety Expert Talks Best Before Dates with Globe & Mail
Prof. Lana Trick, Department of Psychology, appeared on CBC Radio’s Cross-Country Checkup over the weekend to discuss what can be done to eliminate pedestrian deaths. Trick runs U of G’s […]
Read More… from Cross-Country Checkup Consults U of G Driving Expert
Early learning centres are where kids often go to learn and play, but they’re also where kids can pick up illness. Now, a University of Guelph team has begun a […]
Read More… from Infection Prevention in Child Care Centres Focus of New U of G Research
For U of G PhD student Anita Luu, encouraging young students to fall in love with science has long been a passion. For more than five years, Luu has volunteered […]
Read More… from Fostering Girls’ Love of Science the Mission of U of G Student
U of G professor emerita Lynn McDonald spoke to CBC Radio’s Fresh Air about Florence Nightingale’s contributions to women’s health care. With the World Health Organization declaring 2020 the Year […]
Read More… from CBC Radio Speaks With U of G Expert on Florence Nightingale
The new coronavirus isn’t just impacting human travel into China. Canadian food exports, including shellfish, soybean and canola, are being affected, too, Prof. Simon Somogyi told BNN Bloomberg. Somogyi is […]
Read More… from BNN Bloomberg Consults U of G Agri-Food Expert
While many people seem to struggle with reading cat faces, some individuals are able to read them well. By Lauren Dawson, postdoctoral fellow, Department of Animal Biosciences […]
Read More… from Are You a Cat Whisperer? How to Read Fluffy’s Facial Expressions
Prof. Dominque Bureau, Department of Animal Biosciences, spoke to CBC Life about whether insects are really as great a protein source as recent buzz suggests (pun intended). The number of […]
Read More… from Animal Biosciences Prof Talks Crickets With CBC