Prof. Jeffrey Farber, Department of Food Science, spoke to The Globe and Mail about how to minimize the risk of infection with COVID-19 while grocery shopping Farber noted that the risk of contracting the virus that […]
Read More… from Globe and Mail Consults Food Safety Expert on Safe Grocery Shopping
Two U of G experts appeared on several CBC Radio morning shows Tuesday morning to discuss grocery store shortages and the larger food system problems these shortages reveal. Prof. Mike […]
Read More… from Food Experts Appear on CBC Radio Morning Shows
Prof. Simon Somogyi, the Arrell Chair in the Business of Food at U of G, spoke with The Canadian Press about the shortages of flour on stores shelves. The article […]
Read More… from Canadian Press Consults U of G Agri-Food Expert
A former professor and graduate of University of Guelph’s Ontario Veterinary College (OVC) is taking on a key role at Health Canada as the country faces the challenge of the […]
Read More… from U of G Alum Appointed to Key Role at Health Canada
With most of us being told to remain indoors, many Canadians are using small acts of “neighbouring” to create other ways of connecting. What do these small interactions offer us? […]
Read More… from Expert Discusses Social Connections During Physical Distancing
The University of Guelph is putting its many 3-D printers on campus to work to create much-needed protective medical supplies for local health and essential services providers. With Canada facing […]
Read More… from U of G Using Its 3-D Printers to Create Critical Medical Equipment
What kind of changes do businesses need to make in the face of the COVID-19 pandemic and the potential economic slowdown that might follow? What will be some of the […]
Read More… from Expert Alert: Corporate Agility During the Pandemic
What is the safest way to shop for groceries during a pandemic? Is it really necessary to wash and disinfect all food items brought in from the store? U of G food microbiologist Jeffrey Farber, the director of the Canadian […]
Profs. Shayan Sharif of U of G’s Ontario Veterinary College and Evan Fraser of the Arrell Food Institute contributed a commentary to iPolitics about the many lessons that will be learned from the current COVID-19 pandemic. The […]
Read More… from OVC, Arrell Leaders Discuss COVID-19 Legacy in Commentary
What will the hockey industry look like after the COVID-19 pandemic is over? That’s the question Prof. Norm O’Reilly, School of Hospitality, Food and Tourism Management, addressed in a recent Globe and Mail article. […]
Read More… from Globe and Mail Consults U of G Sports Business Scholar on NHL Future
Is it safe to eat takeout and delivery food during COVID-19 outbreak? That’s the question Prof. Keith Warriner, Department of Food Science, helped answer in an article from The Canadian Press that appeared in […]
Read More… from Canadian Press Speaks with Food Science Expert Food on Takeout Safety
The University of Guelph is donating masks and other much-needed personal protection equipment (PPE) to local public health authorities to help in the fight against COVID-19. The University recently delivered […]
Read More… from U of G Donates Masks, Medical Supplies to COVID-19 Fight
Prof. John Fryxell, Department of Integrative Biology, spoke to CBCNews.ca about whether changes in human movement during this pandemic could be affecting animal behaviour. Animals “respond to humans pretty quickly,” […]
Read More… from Ecologist Speaks to CBC About Animal Movement Changes
Why are people with heart disease, diabetes, and hypertension at an elevated risk of serious illness and death from a COVID-19 infection? By Prof. Glen Pyle, Department of Biomedical Sciences and student Lauren Philippi, Human Health and Nutritional Sciences […]
Read More… from COMMENTARY: Why COVID-19 Presents Dangers to Those with Heart Conditions
The University of Guelph is lending a helping hand to a local distiller producing hand sanitizer for health workers and essential services. With a shortage of sanitizer across the country, several Ontario […]
Read More… from U of G Helps Local Distiller Create Hand Sanitizer for Health, Service Groups
The International Olympic Committee has decided to delay the Tokyo Games by one year. What took the committee so long to come to a decision? And what role did the […]
Read More… from Expert Alert: Coronavirus and Postponed Olympics
Drawing attention to Earth’s crisis of groundwater contamination and exploitation is the goal of a University of Guelph engineering professor whose prestigious international water award was announced today. Prof. John […]
Read More… from U of G Researcher Wins Prestigious International Water Award
A U of G expert in infectious disease modelling who is tracking the spread of the new coronavirus is contributing to a new website that illustrates the virus’ spread across […]
Read More… from U of G Researcher Contributing to COVID-19 Tracker
With the coronavirus outbreak and the resulting shutdowns leaving many in the Guelph community isolated, several members of the U of G community are taking to their keyboards to help. […]
Read More… from U of G Community Helping Build Online Volunteer Connections
Prof. Lawrence Goodridge, Deparment of Food Science, spoke to the Montreal Gazette, about whether it’s possible to contract the new coronavirus from food and takeout orders from restaurants. Goodridge explained […]
Read More… from Food Safety Expert Speaks with Montreal Gazette