The University of Guelph’s Dragons’ Den-style pitch contest — the Gryphon’s LAAIR innovation showcase and pitch competition — returns next week, this time in an online, interactive format that will […]
Read More… from U of G’s Gryphon’s LAAIR Innovation Pitch Competition Moves Online
With Canadian public health officials now advising against wearing gloves to protect against COVID-19, the University of Guelph has an expert who can offer comment. Prof. Keith Warriner is a […]
Read More… from Microbiology Expert Discusses Gloves as COVID-19 Protection
Prof. Mike von Massow, a food economist in the Department of Food, Agricultural and Resource Economics, spoke with the Financial Post about how the pandemic could change Canada’s meat processing […]
Read More… from Food Economist Consulted on Meat Plant Transformation
Prof. Mark Fenske, Department of Psychology, spoke to Fast Company magazine about how to understand boredom that has arisen from the pandemic and how to use that boredom to spark […]
Read More… from Fast Company Consults U of G Psychology Expert on Boredom
Prof. Myrna Dawson, director of U of G’s Centre for the Study of Social and Legal Responses to Violence, spoke to the Toronto Star about the proposal of creating women’s […]
Read More… from Toronto Star Consults U of G Femicide Researcher on Police Stations
Prof. Simon Somogyi, Arrell Chair in the Business of Food, was featured in a National Post article about the many food-related consumer changes that have emerged since the pandemic began. […]
Read More… from Food Supply Expert Speaks to National Post on New Food Habits
With national and provincial parks, marinas and trailer parks reopening, Canadians are likely making plans to head to scenic areas of the country this long weekend. But many rural communities […]
Read More… from Rural Areas Still Struggling With Pandemic, Say U of G Researchers
Prof. Amy Greer offered some context to VICE Canada about zoonotic illnesses is response to a celebrity rant on social media. Singer Bryan Adams took to Instagram this week to […]
With frustration over the pandemic restrictions beginning to mount for many Canadians, what is needed for citizens to maintain their trust in the advice of experts and governments? The University […]
Read More… from U of G Prof Discusses Public Trust in Science During Pandemic
With a new Statistics Canada report showing that the grocery shopping habits of Canadians have changed dramatically in recent months, the University of Guelph has an expert who can offer […]
Read More… from U of G Food Economist Discusses Changing Grocery Habits
Prof. Norman O’Reilly, the director of International Institute for Sport Business and Leadership at U of G, spoke to CTV News Channel about how professional and amateur sports leagues have […]
Read More… from Business of Sport Scholar Appears on CTV News Channel
Prof. Scott Weese, the head of infection control at U of G’s Ontario Veterinary College (OVC), spoke to the Pittsburgh Post-Gazette about changing government advice on whether pets pose a […]
Read More… from OVC Zoonosis Expert Speaks to Pittsburgh Post-Gazette
Part-time work may be the best way to protect young people from the long-term labour market consequences of COVID-19. By Prof. Louise Grogan, Department of Economics and Lucia Costanzo, research assistant […]
Read More… from COMMENTARY: Employing Youth During the Pandemic Is a Good Investment
The Weather Network consulted two U of G experts for an article and video on whether mass use of sanitizing spray in public spaces combats viruses or harms the environment. […]
By Prof. Felix Arndt, John F. Wood Chair in Entrepreneurship; David Crick, Paul Desmarais Professor of International Entrepreneurship and Marketing, L’Université d’Ottawa/University of Ottawa; Prof. Ricarda B. Bouncken, Chair for Strategic Management and Organization, Bayreuth International Graduate School of African Studies […]
Read More… from A Survival Guide for Startups During the Pandemic
The Financial Post spoke to Prof. Michael von Massow, a food economist with U of G’s Department of Food, Agricultural and Resource Economics, for his thoughts on why there are […]
Read More… from Financial Post Consults U of G Food Supply Expert
U of G food microbiologist Prof. Jeffrey Farber, Department of Food Science, spoke to the Financial Post about whether there should be concerns about contracting COVID-19 from meat from processing […]
Read More… from Food Scientist Discusses Meat and COVID-19 with Financial Post
With reports that so-called “murder hornets,” officially known as Asian giant hornets (Vespa mandarinia), have arrived in North America, the University of Guelph has an expert who can offer commentary. […]
Read More… from U of G Expert on Giant Hornets Makes Headlines
Shedding light on the experiences of Canadian adolescents who are members of visible religious minorities is the research goal of Danah Elsayed, a University of Guelph student who has been […]
Read More… from U of G Student a Finalist in SSHRC’s Storytellers Competition
Prof. Stephen Marshall, School of Environmental Science, spoke to CTVNews.ca about the discovery of Asian giant hornets in northwestern U.S. Marshall said Asian hornets look similar to the non-aggressive European […]
Read More… from CTV News Consults U of G Entomologist on Hornets