Dr. Mike von Massow, food economist in the Department of Food, Agricultural and Resource Economics, spoke to The Globe and Mail about government reforms that will make Canada’s food producers more resilient against U.S. tarriffs.
Dr. Mike von Massow, food economist in the Department of Food, Agricultural and Resource Economics, spoke to The Globe and Mail about government reforms that will make Canada’s food producers more resilient against U.S. tarriffs.