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Friday, December 14, 2018
This course is designed and developed for participants who wish to further their knowledge of beer for use in the following:
- the hospitality industry
- as an agent for a brewer/distributor of beer
- beverage alcohol education
The focus is to provide more detailed insights into brewing ingredients and processes and draught systems while introducing Canadian brewing history and further investigating negative sensory components.
Application due date: December 14, 2018