![Loading Events](https://guides.uoguelph.ca/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)
- This event has passed.
Wednesday, November 8, 2017 @ 1:00 pm - 3:00 pm
This seminar from the School of Hospitality, Food & Tourism Management will explore the many styles of Chardonnay while we discuss how one grape varietal can taste drastically different from product to product. The topics will include oaked versus unoaked wines, hot and cold growing regions and why Chardonnay is grown in so many places across the world.
Macdonald Stewart Hall – Room 121