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February 29 @ 12:00 pm - 1:00 pm

Deep Dish Dialogues. Celebrating Caribbean Food. February 29, 12 to 1 p.m. A plate of Jerk chicken and rice.

Deep Dish Dialogues will be celebrating Caribbean cuisine with Chef Warren Ford from George Brown College and University of Guelph’s Chancellor, Dr. Mary Anne Chambers.

This hour-long event will include a discussion around Caribbean ingredients, cooking techniques and culture. In addition, Chef Ford will be demonstrating how to prepare his special dish of pan roasted jerk chicken with coconut rice and peas, coleslaw and guava vinaigrette. This free event can be attended in-person at the Anita Stewart Memorial Food Lab or you can tune in and watch online.

Registration is required through Eventbrite.


MacDonald Institute
68 MacDonald Street
Guelph, Ontario N1G1Y1 Canada

Additional Info

Room Number
MINS 214
Event is open to
U of G students, U of G faculty and staff, The public